A Modern Herbal

A Modern Herbal Author Maud Grieve
ISBN-10 0486227995
Year 1971-06-01
Pages 888
Language en
Publisher Courier Corporation
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Volume 2 of the fullest, most exact, most useful compilation of herbal material. Gigantic alphabetical encyclopedia, from aconite to zedoary, gives botanical information, medical properties, folklore, economic uses, much else. Indispensable to serious reader. Total in set: 161 illustrations.

A modern herbal

A modern herbal Author Maud Grieve
ISBN-10 0486227987
Year 1971-06-01
Pages 888
Language en
Publisher Dover Pubns
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Volume 1 of the fullest, most exact, most useful compilation of herbal material. Gigantic alphabetical encyclopedia, from aconite to zedoary, gives botanical information, medical properties, folklore, economic uses, much else. Indispensable to serious reader. Total in set: 161 illustrations.

A Modern Herbal

A Modern Herbal Author Magaret Grieve
ISBN-10 1626545766
Year 2015-09-04
Pages 512
Language en
Publisher Stone Basin Books
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If you're wondering how Golden Rod, Ragwort, and Devil's Bit got their names, how Dandelion can be used to treat liver disorders, or how Horseradish staves off scurvy, look no further than A Modern Herbal. This modern reboot of the medieval herbal improves upon its predecessors with meticulously researched scientific support and pages of recorded folklore about each entry. Encyclopedic in coverage, A Modern Herbal covers every herb, grass, shrub, fungus, and tree you can think of, from to Abscess Root to Zedoary.Building on the traditional herbal, which combines folklore about the plants, their medicinal properties, anatomies, and botanical classification, Mrs. Greives has compiled a one-of-a-kind encyclopedia of more than 800 varieties of plants. The entries are neatly and thoroughly filled with seemingly boundless amounts of information on cultivation methods, chemical constituents, dosages, preparations of extracts, tinctures, and foods, as well as cosmetic properties, and beautiful, detailed illustrations. Also included are hundreds of recipes for lotions, ointments, sauces, wines, vinegars, brandies, and prescriptions for tonics and liniments to combat just about any ailment.

Handbook of Nuts

Handbook of Nuts Author James A. Duke
ISBN-10 0849336376
Year 2000-11-10
Pages 368
Language en
Publisher CRC Press
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Over one hundred of the world's most important species of nuts are systematically accounted for in this informative handbook. The text defines nuts and discusses their economic and nutritional value. For easy reference, there is an illustrated account of each nut by species, arranged alphabetically by scientific name. Each account includes the family name, several colloquial names, and paragraphs on uses, folk medicine, chemistry, germplasm, distribution, ecology, cultivation, harvesting, yields, energy, and biotic factors. Chapters Describe: Uses Folk medicine Chemistry Germplasm Distribution Ecology Cultivation Harvesting Yields and economics Energy Biotic factors

Handbook of Herbs and Spices

Handbook of Herbs and Spices Author K. V. Peter
ISBN-10 9781855736450
Year 2001-08-17
Pages 336
Language en
Publisher Elsevier
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Herbs and spices are among the most versatile and widely used ingredients in food processing. As well as their traditional role in flavouring and colouring foods, they have been increasingly used as natural preservatives and for their potential health-promoting properties, for example as antioxidants. Edited by a leading authority in the field, and with a distinguished international team of contributors, the Handbook of herbs and spices provides an essential reference for manufacturers wishing to make the most of these important ingredients. The first group of chapters looks at general issues including quality indices for conventional and organically produced herbs, spices and their essential oils. The main body of the handbook consists of over twenty chapters covering key spices and herbs from aniseed, bay leaves and black pepper to saffron, tamarind and turmeric. Each chapter covers key issues from definition and classification including: chemical structure cultivation post-harvest processing uses in food processing functional properties quality indices methods of analysis The Handbook of herbs and spices is a standard reference for all manufacturers using herbs and spices in their products.

Leafy Medicinal Herbs

Leafy Medicinal Herbs Author Dawn C P Ambrose
ISBN-10 9781780645599
Year 2016-07-25
Pages 296
Language en
Publisher CABI
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Medicinal herbs are rich in vitamins, minerals and antioxidants, and are able to synthesize secondary metabolites with disease preventive properties. It is due to these qualities that herbs have been used throughout history for flavouring and in food, medicine and perfumery preparations. They are also often considered to be safe alternatives to modern medicines because of their healing properties. Though interest in medicinal and aromatic crops is growing worldwide, there is still little focus on the area of leafy medicinal herbs. This book compiles the literature for 23 globally relevant leafy medicinal herbs. Beginning with a general overview and discussion of the importance of these plants, it then handles each herb by chapter. Chapters discuss the botany of the crop, including its history and origin, geographical distribution and morphology, before focusing on the chemical composition and phytochemical attributes. They then review postharvest technology aspects such as processing and value addition, before concluding with the general and pharmacological uses for each crop. A complete compilation of the subject, this book forms a vital resource for researchers, students, farmers and industrialists in the area of leafy medicinal herbs.

Edible Medicinal And Non Medicinal Plants

Edible Medicinal And Non Medicinal Plants Author Lim T. K.
ISBN-10 9789400717633
Year 2012-02-01
Pages 1100
Language en
Publisher Springer Science & Business Media
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This book continues as volume 2 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, pulses, edible oils and beverages. It encompasses species from the following families: Clusiaceae, Combretaceae, Cucurbitaceae, Dilleniaceae, Ebenaceae, Euphorbiaceae, Ericaceae and Fabaceae. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, herbalogists, conservationists, teachers, lecturers, students and the general public. Topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant part and uses; botany; nutritive and medicinal/pharmacological properties, medicinal uses and current research findings; non-edible uses; and selected/cited references.

Culpeper s Complete Herbal

Culpeper s Complete Herbal Author Nicholas Culpeper
ISBN-10 1850070261
Year 1985
Pages 349
Language en
Publisher Godfrey Cave Associates
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Nicholas Culpeper was a seventeenth-century English botanist, herbalist, physician, and astrologer. Published over 350 years ago as a practical health guide, The Complete Herbal (1653), is still the most complete and definitive herbal available today. It contains a rich store of pharmaceutical and herbal knowledge, including herbs and where to find them, herb preparation, plasters, and much more.

Turmeric

Turmeric Author P. N. Ravindran
ISBN-10 1420006320
Year 2007-03-01
Pages 504
Language en
Publisher CRC Press
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For the last 6000 years turmeric has been used in Ayurvedic medicine to alleviate pain, balance digestion, purify body and mind, clear skin diseases, expel phlegm, and invigorate the blood. Nowadays, this plant has acquired great importance with its anti-aging, anti-cancer, anti-Altzheimer, antioxidant, and a variety of other medicinal properties. The need of the hour is to verify and validate the traditional uses by subjecting them to proper experimental studies. To do this effectively there needs to be a single comprehensive source of the knowledge to date. Turmeric: the genus Curcuma is the first comprehensive monographic treatment on turmeric. It covers all aspects of turmeric including botany, genetic resources, crop improvement, processing, biotechnology, pharmacology, medicinal and traditional uses, and its use as a spice and flavoring. Bringing together the premier experts in the field from India, Japan, UK, and USA, this book offers the most thorough examination of the cultivation, market trends, processing, and products as well as pharmacokinetic and medicinal properties of this highly regarded spice. While Ayurveda has known for millennia that turmeric cleanses the body, modern science has now discovered that it produces glutathione-s-transferase that detoxifies the body and therefore strengthens the liver, heart, and immune system. By comparing traditional uses with modern scientific discoveries, the text provides a complete view of the medicinal value and health benefits of turmeric. Heavily referenced with an exhaustive bibliography at the end of each chapter, the book collects and collates the currently available data on turmeric. Covering everything from cultivation to medicine, Turmeric: the Genus Curcuma serves as an invaluable reference for those involved with agriculture, marketing, processing or product development, and may function as a catalyst for future research into the health benefits and applications of turmeric.

Gerard s Herball

Gerard s Herball Author John Gerard
ISBN-10 190683072X
Year 2015-07-20
Pages 326
Language en
Publisher
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John Gerard's 'Of the Historie of Plants', better known as 'Gerard's Herball' and first published in 1597, is one of the most delightful of Elizabethan herbals. Its glorious prose, the folk-lore steeping its pages, and all its quaint conceits about the "Vertues" of herbs, are known by reputation the world over. This is partly because no book on flowers or trees can be written without quotations from his glowing pages, but mainly because the work has won an unchallenged place of honour as the most delightful, fragrant, and refreshing of all old-time herbals, as it is by far the most amusing. When reading Gerard we are wandering in the peace of an Elizabethan garden, with a companion who has a story for every flower and is full of wise philosophies. He inspires us with his own simple faith in the healing virtues of herbs: we must agree that 'sweet Marjoram is good for those who are given to over-much sighing', that 'the smell of Basil is good for the heart, takes away sorrowfulness and makes a man merry and glad', and that Borage 'brings alwaies courage'. Gerard was born in Nantwich in 1545. The original edition is a huge book, with more than 1600 pages, so for this edition, working from the enlarged and amended edition of 1636 by Thomas Johnson, Marcus Woodward has extracted the essential essence of the book, preserving all that is most precious. No word has been altered, though all that is tedious or gross has been omitted. The book contains descriptions of nearly 200 plants, with details of their habitats, alternative names, and culinary and medical uses, and is illustrated with 114 woodcuts. Unlike other modern reprints of the 1927edition, this edition is reproduced full size in a sturdy laminated boards binding.