Bringing It to the Table

Bringing It to the Table Author Wendell Berry
ISBN-10 9781458758620
Year 2010-05-01
Pages 316
Language en
Publisher ReadHowYouWant.com
DOWNLOAD NOW READ ONLINE

Only a farmer could delve so deeply into the origins of food, and only a writer of Wendell Berry's caliber could convey it with such conviction and eloquence. Drawn from more than thirty years of work, this collection is essential reading for all who care about what they eat.

Bringing it to the Table

Bringing it to the Table Author Wendell Berry
ISBN-10 9781582435435
Year 2009
Pages 234
Language en
Publisher Counterpoint Press
DOWNLOAD NOW READ ONLINE

A collection of essays that address the origins of the food you eat, including how organically-grown food measures up against locally-grown produce, and how the differences between large and small farms can affect the food on your table. Original.

Bringing It to the Table

Bringing It to the Table Author Wendell Berry
ISBN-10 9781582439273
Year 2009-07-28
Pages 256
Language en
Publisher Counterpoint Press
DOWNLOAD NOW READ ONLINE

Only a farmer could delve so deeply into the origins of food, and only a writer of Wendell Berry’s caliber could convey it with such conviction and eloquence. Long before Whole Foods organic produce was available at your local supermarket, Berry was farming with the purity of food in mind. For the last five decades, Berry has embodied mindful eating through his land practices and his writing. In recognition of that influence, Michael Pollan here offers an introduction to this wonderful collection. Drawn from over thirty years of work, this collection joins bestsellers The Omnivore’s Dilemma, by Pollan, and Animal, Vegetable, Miracle, by Barbara Kingsolver, as essential reading for anyone who cares about what they eat. The essays address such concerns as: How does organic measure up against locally grown? What are the differences between small and large farms, and how does that affect what you put on your dinner table? What can you do to support sustainable agriculture? A progenitor of the Slow Food movement, Wendell Berry reminds us all to take the time to understand the basics of what we ingest. “Eating is an agriculture act,” he writes. Indeed, we are all players in the food economy.

The Unsettling of America

The Unsettling of America Author Wendell Berry
ISBN-10 9781619026964
Year 2015-09-01
Pages 240
Language en
Publisher Counterpoint
DOWNLOAD NOW READ ONLINE

Since its publication by Sierra Club Books in 1977, The Unsettling of America has been recognized as a classic of American letters. In it, Wendell Berry argues that good farming is a cultural development and spiritual discipline. Today’s agribusiness, however, takes farming out of its cultural context and away from families. As a result, we as a nation are more estranged from the land—from the intimate knowledge, love, and care of it. Sadly, his arguments and observations are more relevant than ever. We continue to suffer loss of community, the devaluation of human work, and the destruction of nature under an economic system dedicated to the mechanistic pursuit of products and profits. Although “this book has not had the happy fate of being proved wrong,” Berry writes, there are good people working “to make something comely and enduring of our life on this earth.” Wendell Berry is one of those people, writing and working, as ever, with passion, eloquence, and conviction.

Tomorrow s Table

Tomorrow s Table Author Pamela C. Ronald
ISBN-10 9780199742424
Year 2010-01-08
Pages 232
Language en
Publisher Oxford University Press
DOWNLOAD NOW READ ONLINE

By the year 2050, Earth's population will double. If we continue with current farming practices, vast amounts of wilderness will be lost, millions of birds and billions of insects will die, and the public will lose billions of dollars as a consequence of environmental degradation. Clearly, there must be a better way to meet the need for increased food production. Written as part memoir, part instruction, and part contemplation, Tomorrow's Table argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping feed the world's growing population in an ecologically balanced manner. Pamela Ronald, a geneticist, and her husband, Raoul Adamchak, an organic farmer, take the reader inside their lives for roughly a year, allowing us to look over their shoulders so that we can see what geneticists and organic farmers actually do. The reader sees the problems that farmers face, trying to provide larger yields without resorting to expensive or environmentally hazardous chemicals, a problem that will loom larger and larger as the century progresses. They learn how organic farmers and geneticists address these problems. This book is for consumers, farmers, and policy decision makers who want to make food choices and policy that will support ecologically responsible farming practices. It is also for anyone who wants accurate information about organic farming, genetic engineering, and their potential impacts on human health and the environment.

Food Truths from Farm to Table 25 Surprising Ways to Shop amp Eat Without Guilt

Food Truths from Farm to Table  25 Surprising Ways to Shop   amp Eat Without Guilt Author Michele Payn
ISBN-10 9781440849985
Year 2017-03-20
Pages 210
Language en
Publisher ABC-CLIO
DOWNLOAD NOW READ ONLINE

Don't believe everything you're told about food—most of it is highly misleading or completely untrue. Written by a farm and food advocate, this book identifies marketing half-truths and guides you through the aisles of the grocery store to simplify smart food shopping and restore your freedom to enjoy food. • Turns food confusion into clarity, enabling readers to have confidence regarding how to buy, prepare, and serve safe, healthy, and nourishing food • Offers an informed voice of reason to the overly sensationalized food and health arena • Provides practical tips and accurate information that allows readers to make decisions based on their own social, ethical, environmental, and health standards • Reveals why parents should not feel guilty if they cannot afford the "right" label or the "right" food when food-shopping for their family

Food Truths from Farm to Table

Food Truths from Farm to Table Author Michele Payn
ISBN-10 1440849978
Year 2017
Pages 210
Language en
Publisher Praeger
DOWNLOAD NOW READ ONLINE

Don't believe everything you're told about food—most of it is highly misleading or completely untrue. Written by a farm and food advocate, this book identifies marketing half-truths and guides you through the aisles of the grocery store to simplify smart food shopping and restore your freedom to enjoy food. * Turns food confusion into clarity, enabling readers to have confidence regarding how to buy, prepare, and serve safe, healthy, and nourishing food * Offers an informed voice of reason to the overly sensationalized food and health arena * Provides practical tips and accurate information that allows readers to make decisions based on their own social, ethical, environmental, and health standards * Reveals why parents should not feel guilty if they cannot afford the "right" label or the "right" food when food-shopping for their family

The Chain

The Chain Author Ted Genoways
ISBN-10 9780062288776
Year 2014-10-14
Pages 320
Language en
Publisher Harper Collins
DOWNLOAD NOW READ ONLINE

A harrowing investigation of the tortuous path our food products take—from slaughter to Spam On the production line in American packing-houses, there is one cardinal rule: the chain never slows. Under pressure to increase supply, the supervisors of meat-processing plants have routinely accelerated the pace of conveyors, leading to inhumane conditions, increased accidents, and food of questionable, often dangerous quality. In The Chain, acclaimed journalist Ted Genoways uses the story of Hormel Foods and its most famous product, Spam—a recession-era staple—to probe the state of the meatpacking industry, including the expansion of agribusiness and the effects of immigrant labor on Middle America. Interviewing scores of line workers, union leaders, hog farmers, and local politicians and activists, Genoways reveals an industry pushed to its breaking point. Along the way, he exposes alarming new trends: sick or permanently disabled workers, abused animals, water and soil pollution, and mounting conflict between small towns and immigrant labor. The narrative moves across the heartland—from Minnesota, to witness the cut-and-kill operation; to Iowa, to observe breeding and farrowing in massive hog barns; to Nebraska, to see the tense town hall meetings and broken windows in reaction to the arrival of Hispanic workers; and back to Minnesota, where political refugees from Burma give the workforce the power it needs to fight back. A searching exposé in the tradition of Upton Sinclair, Rachel Carson, and Eric Schlosser, The Chain is a mesmerizing story and an urgent warning about the hidden costs of the food we eat.

Growing Tomorrow

Growing Tomorrow Author Forrest Pritchard
ISBN-10 9781615192854
Year 2015-11-27
Pages 304
Language en
Publisher Workman Publishing
DOWNLOAD NOW READ ONLINE

Meet the local farmers who feed America—in stories, photos, and 50 recipes! When Forrest Pritchard went looking for the unsung heroes of local, sustainable food, he found them at 18 exceptional farms all over the country. In Detroit, Aba Ifeoma of D-Town Farm dreams of replenishing the local “food desert” with organic produce. On Cape Cod, Nick Muto stays afloat and eco-friendly by fishing with the seasons. And in Washington State, fourth-generation farmer Robert Hayton confides, “This farm has been rescued by big harvests. . . . For every one great season, though, you’ve got ten years of tough.” With more than 50 mouthwatering recipes and over 250 photographs, this unique cookbook captures the struggles and triumphs of the visionary farmers who are Growing Tomorrow.

How to Pick a Peach

How to Pick a Peach Author Russ Parsons
ISBN-10 9780547347769
Year 2008-05-01
Pages 432
Language en
Publisher Houghton Mifflin Harcourt
DOWNLOAD NOW READ ONLINE

"Eat locally, eat seasonally.” A simple slogan that is backed up by science and by taste. The farther away from the market something is grown, the longer it must spend getting to us, and what eventually arrives will be less than satisfying. Although we can enjoy a bounty of produce year-round -- apples in June, tomatoes in December, peaches in January -- most of it is lacking in flavor. In order to select wisely, we need to know more. Where and how was the head of lettuce grown? When was it picked and how was it stored? How do you tell if a melon is really ripe? Which corn is sweeter, white or yellow? Russ Parsons provides the answers to these questions and many others in this indispensable guide to common fruits and vegetables, from asparagus to zucchini. He offers valuable tips on selecting, storing, and preparing produce, along with one hundred delicious recipes. Parsons delivers an entertaining and informative reading experience that is guaranteed to help put better food on the table.

The Humane Vision of Wendell Berry

The Humane Vision of Wendell Berry Author Mark Mitchell
ISBN-10 9781497636415
Year 2014-04-08
Pages 336
Language en
Publisher Open Road Media
DOWNLOAD NOW READ ONLINE

A striking contribution to the conversation that is conservatism Wendell Berry—poet, novelist, essayist, critic, farmer—has won the admiration of Americans from all walks of life and from across the political spectrum. His writings treat an extraordinary range of subjects, including politics, economics, ecology, farming, work, marriage, religion, and education. But as this enlightening new book shows, such diverse writings are united by a humane vision that finds its inspiration in the great moral and literary tradition of the West. In The Humane Vision of Wendell Berry, Mark T. Mitchell and Nathan Schlueter bring together a distinguished roster of writers to critically engage Berry’s ideas. The volume features original contributions from Rod Dreher, Anthony Esolen, Allan Carlson, Richard Gamble, Jason Peters, Anne Husted Burleigh, Patrick J. Deneen, Caleb Stegall, Luke Schlueter, Matt Bonzo, Michael Stevens, D. G. Hart, Mark Shiffman, and William Edmund Fahey, as well as a classic piece by Wallace Stegner. Together, these authors situation Berry’s ideas within the larger context of conservative thought. His vision stands for reality in all its facets and against all reductive “isms”—for intellect against intellectualism, individuality against individualism, community against communitarianism, liberty against libertarianism. Wendell Berry calls his readers to live lives of gratitude, responsibility, friendship, and love—notions that, as this important new book makes clear, should be at the heart of a thoughtful and coherent conservatism.

Jayber Crow

Jayber Crow Author Wendell Berry
ISBN-10 9781582436890
Year 2001-08-30
Pages 384
Language en
Publisher Counterpoint Press
DOWNLOAD NOW READ ONLINE

Jayber Crow, born in Goforth, Kentucky, orphaned at age ten, began his search as a "pre-ministerial student" at Pigeonville College. There, freedom met with new burdens and a young man needed more than a mirror to find himself. But the beginning of that finding was a short conversation with "Old Grit," his profound professor of New Testament Greek. "You have been given questions to which you cannot be given answers. You will have to live them out—perhaps a little at a time." "And how long is that going to take?" "I don't know. As long as you live, perhaps." "That could be a long time." "I will tell you a further mystery," he said. "It may take longer." Eventually, after the flood of 1937, Jayber becomes the barber of the small community of Port William, Kentucky. From behind that barber chair he lives out the questions that drove him from seminary and begins to accept the gifts of community that enclose his answers. The chair gives him a perfect perch from which to listen, to talk, and to see, as life spends itself all around. In this novel full of remarkable characters, he tells his story that becomes the story of his town and its transcendent membership.

Ecological Principles of Agriculture

Ecological Principles of Agriculture Author Laura E. Powers
ISBN-10 0766806537
Year 2000
Pages 433
Language en
Publisher Delmar Pub
DOWNLOAD NOW READ ONLINE

Ecological Principles of Agriculture is a text for post-secondary students of agriculture and ecology. Its strength can be found in its versatility. Agricultural students with no prior coursework in ecology will find it invaluable as an introduction to ecological principles, while ecology students will gain insight into the practical application of these principles with respect to agriculture. This text will help readers understand the ecological processes inherent in any agricultural system as well as their implications in agricultural management. Without learning every type of agricultural practice (an impossible task), readers will come away with an understanding of how to apply these principles to agricultural design, management and problem-solving in very specific situations. ALSO AVAILABLE - INSTRUCTOR'S SUPPLEMENT: Instructor's Manual (ISBN# 0-7668-0654-5). Call Customer Support to Order.

What Are People For

What Are People For Author Wendell Berry
ISBN-10 9781582434872
Year 2010-05-25
Pages 224
Language en
Publisher Counterpoint
DOWNLOAD NOW READ ONLINE

Whether suggesting standards for technical innovation or pointing to the ruinous effects of what has become everyday practice, Berry speaks bravely against thoughtlessness, measuring every word as he leads the way toward balancing our currently out-of-kilter society.

Letters to a Young Farmer

Letters to a Young Farmer Author Martha Hodgkins
ISBN-10 9781616896034
Year 2017-03-07
Pages 176
Language en
Publisher Chronicle Books
DOWNLOAD NOW READ ONLINE

An agricultural revolution is sweeping the land. Appreciation for high-quality food, often locally grown, an awareness of the fragility of our farmlands, and a new generation of young people interested in farming, animals, and respect for the earth have come together to create a new agrarian community. To this group of farmers, chefs, activists, and visionaries, Letters to a Young Farmer is addressed. Three dozen esteemed leaders of the changes that made this revolution possible speak to the highs and lows of farming life in vivid and personal letters specially written for this collaboration. Barbara Kingsolver speaks to the tribe of farmers—some born to it, many self-selected—with love, admiration, and regret. Dan Barber traces the rediscovery of lost grains and foodways. Michael Pollan bridges the chasm between agriculture and nature. Bill McKibben connects the early human quest for beer to the modern challenge of farming in a rapidly changing climate. Letters to a Young Farmer is a vital road map of how we eat and farm, and why now, more than ever before, we need farmers.