Cake My Day

Cake My Day Author Karen Tack
ISBN-10 9780544263765
Year 2015-03-24
Pages 304
Language en
Publisher Houghton Mifflin Harcourt
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The New York Times bestselling authors of Hello, Cupcake! take geniusity to the next level, with bigger, bolder, better creations for every occasion Those cupcaking geniuses, Karen Tack and Alan Richardson, are back, this time with bigger canvases and bolder creations. Everything that can be done with a cupcake can be done better with a cake—with a twelfth of the effort and loads more wow power, using everyday pans, bowls, and even measuring cups. Turn a round cake into Swiss cheese and Brie, and it’s April Fool’s! Simply press candy into frosting for an argyle pattern or use one of the easy new decorating techniques to produce wood grain for a guitar cake. Whether you’re a kitchen klutz or a master decorator, you can transform a loaf cake into a retro vacuum cleaner for Mom or bake a cake in a bowl for a rag doll. Need a piñata for a birthday party? Bake the batter in a measuring cup. Or skip the baking altogether, buy a pound cake, and fashion it into a work boot for Dad or a high-top sneaker. You won’t believe these creations aren’t the real thing—and they’re so stunning you’ll have to make them!

Cake My Day

Cake My Day Author Karen Tack
ISBN-10 9780544263697
Year 2015-02-28
Pages 304
Language en
Publisher Houghton Mifflin Harcourt
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Provides a collection of cake recipes which can be made for a variety of special occasions and holidays, with detailed instructions for adding comical animal and accessory decorations designed to make each cake an original creation.

Hello Cupcake

Hello  Cupcake Author Karen Tack
ISBN-10 0547346603
Year 2009-07-31
Pages 240
Language en
Publisher Houghton Mifflin Harcourt
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Witty, one-of-a-kind, imaginative cupcake designs using candies from the local convenience store, no baking skills or fancy pastry equipment required. Spotting the familiar items in the hundreds of brilliant photos is at least half the fun. America's favorite food photography team shows how to create funny, scary, and sophisticated masterpieces using a ziplock bag and common candies and snack items. With these easy-to-follow techniques, even the most kitchen-challenged cooks can:• raise a big-top circus cupcake tier for a kid's birthday • plant candy vegetables on Oreo earth cupcakes for a garden party • trot out a line of confectionery "pup cakes" for a dog fancier • serve spaghetti and meatball cupcakes for April Fool's Day • bewitch trick-or-treaters with eerie alien cupcakes • create holidays on icing with a white Christmas cupcake wreath, turkey cupcake place cards, and Easter egg cupcakes

Cupcakes Cookies Pie Oh My

Cupcakes  Cookies   Pie  Oh  My Author Karen Tack
ISBN-10 9780547661223
Year 2012-01-31
Pages 240
Language en
Publisher Houghton Mifflin Harcourt
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The New York Times best-selling authors of Hello, Cupcake! and What’s New, Cupcake? are back, applying their oversized imaginations not just to cupcakes but to cookies, pies, cakes, and other treats, with projects that are more hilarious, more spectacular, more awe-inspiring—and simpler than ever. No sweet treat is safe from their ingenuity: refrigerator cookies, pound cakes, pie dough, cheesecakes, bar cookies, and Jell-O are all transformed into amazing and playful desserts. There’s something for everybody in this book, and every single item you need can be found in the neighborhood supermarket or convenience store. This enhanced e-book, with five stop-motion videos demonstrating recipes from the book and links that allow you to easily find exactly what you’re looking for, is one of the best ways to experience this phenomenon. Playing with your food has never been so exciting—or so easy. Karen Tack and Alan Richardson have appeared on TV with Martha Stewart, Rachael Ray, and Paula Deen and have been featured many times on NBC’s Today as well as in America’s top magazines.

What s New Cupcake

What s New  Cupcake Author Karen Tack
ISBN-10 9780547241814
Year 2010
Pages 227
Language en
Publisher Houghton Mifflin Harcourt
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A new collection of creative cupcake projects by the authors of Hello, Cupcake! provides for a variety of special occasions and holidays while featuring comical animal and accessory decorations crafted from edible ingredients. Original.

Surprise Inside Cakes

Surprise Inside Cakes Author Amanda Rettke
ISBN-10 9780062195333
Year 2014-04-08
Pages 304
Language en
Publisher Harper Collins
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From Amanda Rettke, founder of the popular blog I Am Baker, comes Surprise-Inside Cakes with recipes and techniques to make dozens of stunning, imaginative cakes for every occasion, each with something special inside. Whether it’s a striking, all-white cake with a secret red velvet heart baked inside; a birthday cake, complete with a surprise balloon cake in the middle; or the gorgeous hydrangea cake that took the blogosphere by storm; Amanda’s cakes are downright revolutionary—and really fun to prepare. This beautifully designed cookbook contains eye-popping color photos and step-by-step instructions to create incredible surprise-inside cakes in your own kitchen. For Amanda Rettke, every cake is a gift to be shared with family and friends, a special treat that should be lovingly prepared and meticulously designed—from the inside out.

The Well Decorated Cake

The Well Decorated Cake Author Toba Garrett
ISBN-10 1402717733
Year 2004-09
Pages 176
Language en
Publisher Sterling Publishing Company, Inc.
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Learn the decorating secrets and luscious recipes of a master cake designer and instructor at the prestigious Institute of Culinary Education in New York City.

Step By Step Kids Birthday Cakes

Step By Step Kids  Birthday Cakes Author Karen Sullivan
ISBN-10 1465421025
Year 2014
Pages 192
Language en
Publisher DK Publishing (Dorling Kindersley)
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Provides step-by-step, illustrated instructions for creating special children's birthday cakes, cupcakes, and cake pops, from monsters and fairies to ballerinas and superheroes, with tips on lettering, fondant, stencils, and molds.

Cake Pops Holidays

Cake Pops Holidays Author Bakerella
ISBN-10 9781452122069
Year 2012-10-12
Pages 96
Language en
Publisher Chronicle Books
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Bakerella is the force behind the worldwide sensation that is cake pops and now she's back for the holidays. Here, she celebrates the holiday season with more than twenty winter-themed cake pop creations including adorable Christmas trees, sweet Santas, tiny gingerbread houses, snowflakes and many more. These cute and clever designs include step-by-step instructions and plenty of Bakerella's expert guidance, giving you the skills to make and decorate them like a professional. Follow Bakerella's tips for displaying, gifting, boxing and shipping your precious pops and spread lots of smiles this holiday season.

Peek a boo Cakes

Peek a boo Cakes Author Joanna Farrow
ISBN-10 9781846014925
Year 2014-08-04
Pages 64
Language en
Publisher Hachette UK
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Peek-a-boo cakes are all about fun, and this little book of sweet surprises is full of ideas for unforgettable celebrations. Surprise and delight your family and guests with these delicious treats, which can be cut open to reveal a burst of colour or a distinctive shape - the perfect birthday gesture for friends or loved ones. This recipe collection boasts a range of inventive takes on this brilliant idea, with great suggestions for occasion cakes - try the Treasure Trove for a pirate birthday party, and the Christmas Snow cake for a gorgeous festive centrepiece. Innovative design aside, you'll be savouring delectable flavours in cakes like the Pistachio, Raspberry and White Chocolate Chequerboard and Carrot and Coconut Battenberg.

Bake It in a Cupcake

Bake It in a Cupcake Author Megan Seling
ISBN-10 9781449423834
Year 2012-10-02
Pages 176
Language en
Publisher Andrews McMeel Publishing
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Bake It in a Cupcaketakes the cupcake craze to the next level, operating on the logical assumption that the only thing better than a delicious cupcake is one with a sweet or savory treat—mini pie, fruit, chocolate kiss, breakfast cereal, baklava, cheese, even egg—hidden inside it. As the saying goes, it’s what's on the inside that counts. Based on Megan Seling's popular blog Bake it in a Cake (www.bakeitinacake.com),Bake It in a Cupcake includes 50 recipes—many accompanied by color photographs and step-by-step instructions so that even inexperienced bakers will find it easy to make these fun, eye-catching, and unique desserts. Recipes are organized into chapters by what's inside, whether that's another baked good, fruit, or your favorite candy. Bakers of all ages and experience levels will enjoy making—and eating—Seling's delectable filled creations like Banana Pudding Pie Cupcakes with Butterscotch Frosting, Miniature Cherry Pie Dark Chocolate Cupcakes with Vanilla Bean Frosting and Mission Fig-Spiced Cupcakes with Vanilla Frosting. "It's a fact: Bake It in a Cupcake is stuffed with awesome, over-the-top deliciousness. Brimming with fun and decadent recipes, it's an essential volume for the adventurous baker, and bound to garner a cultlike following of enthusiastic tasters." — Jessie Oleson of CakeSpy.com "The cupcake is my oldest friend and arguably the love of my life. (Sorry, Terry.) I didn't think the cupcake could be improved, but Megan Seling has done it. Her pumpkin pie–filled cupcake is possibly the best cupcake I've ever eaten. I've sampled several dozen of Megan's stuffed cupcakes—each a delicious work of art and a mind-boggling feat of engineering—and now it's your turn. Prepare to have your mind and your taste buds blown—along with any preconceived notions you may have had about what a cupcake can be." — Dan Savage, author of Savage Love, creator of the “It Gets Better” Project, consumer of cupcakes "As someone who has disliked everything about cupcakes except eating them, I finally have been broken–and have surrendered to the awesomeness of the Cupcake Age–by Megan Seling's Bake It in a Cupcake. If you even remotely care about having fun in the kitchen, eating tasty tidbits, and awakening the creative monster within us all, then this book is for you. And it’s mandatory for parents!"— Andrew Zimmern, chef, author, and host of Travel Channel's Bizarre Foods

How to Raise a Wild Child

How to Raise a Wild Child Author Scott D. Sampson
ISBN-10 9780544279193
Year 2015-03-24
Pages 320
Language en
Publisher Houghton Mifflin Harcourt
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“This timely, significant work carries a far-reaching message for families and the planet.”—Publishers Weekly “In a time when the connection between humans and the rest of nature is most vulnerable, Scott offers parents and teachers a book of encouragement and knowledge, and to children, the priceless gift of wonder.”—Richard Louv, author of Last Child in the Woods and The Nature Principle The average North American child now spends about seven hours a day staring at screens and mere minutes engaged in unstructured play outdoors. Yet recent research indicates that experiences in nature are essential for healthy growth. Regular exposure to nature can help relieve stress, depression, and attention deficits. It can reduce bullying, combat obesity, and boost academic scores. Most critical of all, abundant time in natural settings seems to yield long-term benefits in kids’ cognitive, emotional, and social development. How to Raise a Wild Child is a timely and engaging antidote, offering teachers, parents, and other caregivers the necessary tools to engender a meaningful, lasting connection between children and the natural world. “With wisdom, intellect, and empathy, [Sampson] provides us with a bounty of simple yet profound ways we can enter this natural world, oftentimes starting in our very own backyards.”—Lili Taylor, actor, mom, and board member of the American Birding Association “[Sampson] makes a cogent case for the importance of cultivating a ‘nature connection’ in children and offers thoughtful guidance on how to do so amid today's pressures of hectic, high-tech, increasingly urbanized life.”—Scientific American MIND

Mug Cakes

Mug Cakes Author Leslie Bilderback
ISBN-10 9781466841703
Year 2013-08-06
Pages 176
Language en
Publisher St. Martin's Griffin
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Satisfy your sweet tooth instantly with a microwave cake baked in a mug. Mug Cakes contains one hundred quick and easy recipes that are ready in a matter of minutes! Why reach for store-bought mix that takes up to an hour to bake? Let Mug Cakes show you how to make a quick, tiny batter to mix in a mug with a fork! These desserts are the perfect personal serving size when you don't feel like baking an entire cake or pan of cupcakes. With dozens of mouthwatering recipes, there is something to please every taste. It's all here, from basic Buttermilk Cake, Red Velvet, and Carrot Cake to fancy Chocolate Caramel Fleur de Sel. Let the kids try their hand at S'mores and Root Beer Float cakes. Then send them to bed and try the liquor-infused recipes from the Adults Only chapter (Irish Coffee Cake, anyone?). There are recipes for cake lovers with special dietary needs, and even noncake recipes like mug puddings, pies, and cheesecakes, when you get tired of cake (yes...it can happen!). So if you've got five minutes to spare, grab a mug, mix up a mug cake, and satisfy your dessert craving ASAP!

Cake Day

Cake Day Author Ellen Mayer
ISBN-10 1595727469
Year 2016-05-01
Pages 32
Language en
Publisher Star Bright Books
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A child helps Grandma to mix, bake, and decorate a very special cake.