Edible Wild Mushrooms of Illinois and Surrounding States

Edible Wild Mushrooms of Illinois and Surrounding States Author Joe McFarland
ISBN-10 0252094271
Year 2011-12-19
Pages 232
Language en
Publisher University of Illinois Press
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Lavishly illustrated with nearly three hundred gorgeous full-color photos, this engaging guidebook carefully describes forty different edible species of wild mushrooms found around Illinois and surrounding states, including Iowa, Wisconsin, Missouri, Indiana, and Kentucky. With conversational and witty prose, the book provides extensive detail on each edible species, including photographs of potential look-alikes to help you safely identify and avoid poisonous species. Mushroom lovers from Chicago to Cairo will find their favorite local varieties, including morels, chanterelles, boletes, puffballs, and many others. Veteran mushroom hunters Joe McFarland and Gregory M. Mueller also impart their wisdom about the best times and places to find these hidden gems. Edible Wild Mushrooms of Illinois and Surrounding States also offers practical advice on preparing, storing, drying, and cooking with wild mushrooms, presenting more than two dozen tantalizing mushroom recipes from some of the best restaurants and chefs in Illinois, including one of Food & Wine magazine's top 10 new chefs of 2007. Recipes include classics like Beer Battered Morels, Parasol Mushroom Frittatas, and even the highly improbable (yet delectable) Morel Tiramisu for dessert. As the first new book about Illinois mushrooms in more than eighty years, this is the guide that mushroom hunters and cooks have been craving. Visit the book's companion website at www.illinoismushrooms.com.

Mushrooms of the Northeast

Mushrooms of the Northeast Author Teresa Marrone
ISBN-10 9781591936312
Year 2016-02-08
Pages 288
Language en
Publisher Adventure Publications
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Hundreds of full-color photos with easy-to-understand text make this a great visual guide to learning about more than 400 species of common wild mushrooms found in the Northeast. The species (from Morel Mushrooms to Shelf Mushrooms) are organized by shape, then by color, so you can identify them by their visual characteristics. Plus, with the Top Edibles and Top Toxics sections, you'll begin to learn which are the edible wild mushrooms. The information in the book, written by Teresa Marrone and Walt Sturgeon, is accessible to beginners but useful for even experienced mushroom seekers.

Edible Wild Mushrooms of North America

Edible Wild Mushrooms of North America Author David W. Fischer
ISBN-10 9780292792487
Year 2010-03-01
Pages 264
Language en
Publisher University of Texas Press
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Unusual shapes and colors make many mushrooms alluring to the eye, while the exotic flavors and textures of edible mushrooms are a gourmet delicacy for the palate. Yet many people never venture beyond the supermarket offerings, fearing that all other mushrooms are poisonous. With amateur mushroom hunters especially in mind, David Fischer and Alan Bessette have prepared Edible Wild Mushrooms of North America. This field guide presents more than 100 species of the most delicious mushrooms, along with detailed information on how to find, gather, store, and prepare them for the table. More than 70 savory recipes, ranging from soups and salads to casseroles, canapes, quiches, and even a dessert, are included. Throughout, the authors constantly emphasize the need for correct identification of species for safe eating. Each species is described in detailed, nontechnical language, accompanied by a list of key identifying characteristics that reliably rule out all but the target species. Superb color photographs also aid in identification. Poisonous "lookalikes" are described and illustrated, and the authors also assess the risks of allergic or idiosyncratic reactions to edible species and the possibilities of chemical or bacterial contamination.

Mushrooms of the Midwest

Mushrooms of the Midwest Author Michael Kuo
ISBN-10 9780252096006
Year 2014-03-15
Pages 440
Language en
Publisher University of Illinois Press
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Fusing general interest in mushrooming with serious scholarship, Mushrooms of the Midwest describes and illustrates over five hundred of the region's mushroom species. From the cold conifer bogs of northern Michigan to the steamy oak forests of Missouri, the book offers a broad cross-section of the fungi, edible and not, that can be found growing in the Midwest’s diverse ecosystems. With hundreds of color illustrations, Mushrooms of the Midwest is ideal for amateur and expert mushroomers alike. Michael Kuo and Andrew Methven provide identification keys and thorough descriptions. The authors discuss the DNA revolution in mycology and its consequences for classification and identification, as well as the need for well-documented contemporary collections of mushrooms. Unlike most field guides, Mushrooms of the Midwest includes an extensive introduction to the use of a microscope in mushroom identification. In addition, Kuo and Methven give recommendations for scientific mushroom collecting, with special focus on ecological data and guidelines for preserving specimens. Lists of amateur mycological associations and herbaria of the Midwest are also included. A must-have for all mushroom enthusiasts!

Midwest Foraging

Midwest Foraging Author Lisa M. Rose
ISBN-10 9781604697025
Year 2016-03-16
Pages 320
Language en
Publisher Timber Press
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From fields to woodlands, riverbeds, and lakesides—and even in our own neighborhoods—the beautiful Midwest is rich in delicious wild edibles. Herbalist, forager, and urban farmer Lisa M. Rose helps you find peppery watercress and delectable nettles at a nearby lake in the spring and nutritious burdock roots from sunny fields in the fall. Try brewing chai from roasted hickory or beech nuts, or capturing the citrus notes of pine needles in a lightly fermented, aromatic ale. Savor the delicate snow-pea flavor of rampant kudzu greens in the southern part of the region, or, in cool-running northern marsh waters, gather nutty wild rice for a foraged feast.

Mushrooms in Your Pocket

Mushrooms in Your Pocket Author Donald M. Huffman
ISBN-10 0877458871
Year 2004
Pages 1
Language en
Publisher
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In addition to crocuses and robins, springtime in Iowa brings out another harbinger of warmer weather: mushrooms. Melting snow and warmer temperatures provide optimal opportunity for mushroom enthusiasts; people of all ages can be found wandering the woods, clutching bags and hoping to spot a clump of elusive morels. Now, for budding naturalists, beginning mushroom hunters, and professionals outside of the area of mycology, Donald Huffman and Lois Tiffany have provided this laminated guide to the most common mushrooms of Iowa. The guide illustrates forty-three species of Iowa mushrooms using color photos that show the fungi in the wild, from the yellow morel to the destroying angel to the pear-shaped puffball. Huffman and Tiffany give common and scientific names, descriptions of caps and stalks, descriptions of where the mushrooms can be found (on the ground in woods, in clusters on fallen logs, etc.), the season when they are most likely to be seen, plus information on edibility from the “choice edible” yellow morel, much coveted by generations of mushroom hunters, to the poisonous false morel. Mushrooms’ diverse forms and variety of colors, along with their seemingly mysterious appearances and disappearances, have long made them objects of fascination. Mushrooms in Your Pocket will be an invaluable companion for finding and identifying these unusual and interesting organisms.

The Art of Migration

The Art of Migration Author John Bates
ISBN-10 9780226046297
Year 2013-07-01
Pages 202
Language en
Publisher University of Chicago Press
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Tiny ruby-throated hummingbirds weighing less than a nickel fly from the upper Midwest to Costa Rica every fall, crossing the six-hundred-mile Gulf of Mexico without a single stop. One of the many creatures that commute on the Mississippi Flyway as part of an annual migration, they pass along Chicago’s lakefront and through midwestern backyards on a path used by their species for millennia. This magnificent migrational dance takes place every year in Chicagoland, yet it is often missed by the region’s two-legged residents. The Art of Migration uncovers these extraordinary patterns that play out over the seasons. Readers are introduced to over two hundred of the birds and insects that traverse regions from the edge of Lake Superior to Lake Michigan and to the rivers that flow into the Mississippi. As the only artist in residence at the Field Museum, Peggy Macnamara has a unique vantage point for studying these patterns and capturing their distinctive traits. Her magnificent watercolor illustrations capture flocks, movement, and species-specific details. The illustrations are accompanied by text from museum staff and include details such as natural histories, notable features for identification, behavior, and how species have adapted to environmental changes. The book follows a gentle seasonal sequence and includes chapters on studying migration, artist’s notes on illustrating wildlife, and tips on the best ways to watch for birds and insects in the Chicago area. A perfect balance of science and art, The Art of Migration will prompt us to marvel anew at the remarkable spectacle going on around us.

The Essential Guide to Rocky Mountain Mushrooms by Habitat

The Essential Guide to Rocky Mountain Mushrooms by Habitat Author Cathy Cripps
ISBN-10 9780252098123
Year 2016-03-30
Pages 352
Language en
Publisher University of Illinois Press
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From grassland fairy circles to alpine nano-shrooms, the Rocky Mountain region invites mushroom hunters to range though a mycological nirvana. Accessible and scientifically up-to-date, The Essential Guide to Rocky Mountain Mushrooms by Habitat is the definitive reference for uncovering post-rain rarities and kitchen favorites alike. Dazzling full-color photos highlight the beauty of hundreds of species. Easy-to-navigate entries offer essential descriptions and tips for identifying mushrooms, including each species' edibility, odor, taste, and rumored medicinal properties. The authors organize the mushrooms according to habitat zone. This ecology-centered approach places each species among surrounding flora and fauna and provides a trove of fascinating insights on how these charismatic fungi interact with the greater living world.

The Pocket Guide to Wild Mushrooms

The Pocket Guide to Wild Mushrooms Author Pelle Holmberg
ISBN-10 9781626364844
Year 2013-12-13
Pages 128
Language en
Publisher Skyhorse Publishing, Inc.
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When you’re in the wild and you spot a nice-looking mushroom, how do you know if it is safe to eat? Question no more with the The Pocket Guide to Wild Mushrooms. This tiny companion is the perfect book to bring along when foraging for delectable fungi. Inside its neatly arranged pages are fifty-two edible mushrooms as well as the mushrooms with which they are often confused, whether edible or toxic. Beautiful photographs adorn the pages with mushrooms in the wild as well as picked, showing them from a multitude of angles. Study these photographs and you will become adept at recognizing edible and safe mushrooms. Even those who are unfamiliar with the mushroom forest can make a start at foraging with this instructional work, and, with the help of The Pocket Guide to Wild Mushrooms, can become experts in no time. Using practical symbol systems, distribution maps, and tips on picking, cleaning, cooking, and canning, the reader will also become familiar with a wide variety of wild mushrooms, including morels, black trumpets, chanterelles, sheep polypore, porcini, a variety of boletes, and many more. Grabbing this guide on the way out to go hunt for mushrooms will ensure a successful foraging experience.

The Complete Book of Mushrooms

The Complete Book of Mushrooms Author Peter Jordan
ISBN-10 1780190026
Year 2011-03-01
Pages 264
Language en
Publisher Southwater Pub
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Arranged alphabetically, covers the most popular, edible mushrooms and provides photographs of the mushrooms in their growing locations and in close-up identification shots.

Wild Berries Fruits Field Guide

Wild Berries   Fruits Field Guide Author Teresa Marrone
ISBN-10 1591932483
Year 2010
Pages 336
Language en
Publisher Adventure Publications(MN)
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Now you can identify wild berries and fruits. Learn what's edible and what to avoid with this easy-to-use field guide. The species in the book are organized by color, then by form, so when you see something in the field, you'll know just where to look. Full-page photos and insets show each plant's key identification points, while detailed descriptions give you the information you need to know. Teresa Marrone has been gathering and preparing wild edibles for more than 20 years. Let her share that experience with you.

Edible Wild Plants

Edible Wild Plants Author John Kallas
ISBN-10 9781423616597
Year 2010-06-01
Pages 416
Language en
Publisher Gibbs Smith
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Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories. Foundation greens: wild spinach, chickweed, mallow, purslane; tart greens: curlydock, sheep sorrel, wood sorrel; pungent greens: wild mustard, wintercress, garlic mustard,shepherd’s purse; and bitter greens: dandelion, cat’s ear, sow thistle, nipplewort. Dr. John Kallas has investigated and taught about edible wild plants since 1970. He founded WildFood Adventures (www.wildfoodadventures.com) in 1993 and is the publisher and editor of Wild FoodAdventurer. He lives in Portland, Oregon. The definitive work on growing, harvesting, and eating wild greens.