Farmhouse Ales

Farmhouse Ales Author Phil Markowski
ISBN-10 9780984075676
Year 2004-11-17
Pages 256
Language en
Publisher Brewers Publications
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Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today's brewers toward credible—and enjoyable—reproductions of these old world classics.

Farmhouse Ales

Farmhouse Ales Author Phil Markowski
ISBN-10 0937381845
Year 2004-01-01
Pages 198
Language en
Publisher
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Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today's brewers toward credible and enjoyable reproductions of these old world classics."

Wild Brews

Wild Brews Author Jeff Sparrow
ISBN-10 9780984075683
Year 2005-05-25
Pages 315
Language en
Publisher Brewers Publications
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Explores the world of Lambics, Flanders red and Flanders brown beers as well as the many new American beers produced in the similar style.

Brewing with Wheat

Brewing with Wheat Author Stan Hieronymus
ISBN-10 9781938469084
Year 2010-03-10
Pages 295
Language en
Publisher Brewers Publications
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The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer, and answers to compelling questions such as Why is my beer cloudy? and With or without lemon?

The Great Beers of Belgium

The Great Beers of Belgium Author Michael Jackson
ISBN-10 1853754641
Year 2001
Pages 342
Language en
Publisher Prion
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Belgium is to beer what Burgandy and Bordeaux are to wine. With an introduction about Belgium and its traditions, Michael Jackson takes us on a tour of its ancient regions, such as Flanders and Brabant, and places the various brewing traditions in their local contexts. He describes the time honoured traditional ingredients: water; the yeasts; the hops; the varieties of barley and the various brewing techniques. He then takes the reader round the famous breweries, frequently monasteries, and the styles - lambic, gueuze, kriek, framboise, brown beers, wheat beers, fruit beers, the famous trappoist and other abbey beers, and golden ales.

Lambic

Lambic Author Jean Guinard
ISBN-10 9781938469343
Year 1990-09-01
Pages 160
Language en
Publisher Brewers Publications
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After studying this unusual, fruity beer style extensively in Belgium and at the University of California-Davis Department of Fermemtation Studies, Jean-Xavier Guinard presents his findings with detail and historical intrigue.

Good Beer Guide Belgium

Good Beer Guide Belgium Author Tim Webb
ISBN-10 1852492619
Year 2009-06-01
Pages 352
Language en
Publisher
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Building on 20 years of research, this is not just a beer guide, but a side door into the culture of a nation. Information for tourists traveling to one of the great beer nations includes comprehensive advice on getting there, being there, what to eat, where to stay, and how to bring beers back home. Tourists are guided to more than 600 quirky beer cafés of every style and genre, and also given background history and an insight into all of Belgium's eccentricities. Full-color throughout with both province-by-province and city maps, this guide is suitable for both leisure and business travelers, as well as for armchair drinkers looking to enjoy a selection of Belgian brews from their local beer store.

Brewing Local

Brewing Local Author Stan Hieronymus
ISBN-10 9781938469374
Year 2016-10-07
Pages 350
Language en
Publisher Brewers Publications
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Americans have brewed beers using native ingredients since pre-Columbian times, and a new wave of brewers has always been at the forefront of the locavore movement. Brewers use locally-grown, traditional ingredients as well as cultivated and foraged flora to produce beers that capture the essence of the place they were made. In Brewing Local, Stan Hieronymus examines the history of how distinctly American beers came about, visits farm breweries, and goes foraging for both plants and yeast to discover how brewers are using novel ingredients to create unique beers. The book introduces brewers and drinkers to the ways herbs, flowers, plants, trees, and shrubs flavor distinctive beers. A catalog of over 170 different ingredients describes the aroma and flavor influence they have on beer. Brewing Local includes 22 recipes from nationally recognized craft brewers and homebrewers.

A History of Beer and Brewing

A History of Beer and Brewing Author Ian S Hornsey
ISBN-10 9781847550026
Year 2007-10-31
Pages 760
Language en
Publisher Royal Society of Chemistry
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A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production. There have also been some highly innovative technical developments, many of which have led to the sophistication and efficiency of 21st century brewing methodology. A History of Beer and Brewing covers a time-span of around eight thousand years and in doing so: * Stimulates the reader to consider how, and why, the first fermented beverages might have originated * Establishes some of the parameters that encompass the diverse range of alcoholic beverages assigned the generic name 'beer' * Considers the possible means of dissemination of early brewing technologies from their Near Eastern origins The book is aimed at a wide readership particularly beer enthusiasts. However the use of original quotations and references associated with them should enable the serious scholar to delve into this subject in even greater depth.

Vintage Beer

Vintage Beer Author Patrick Dawson
ISBN-10 9781612123844
Year 2014-04-21
Pages 160
Language en
Publisher Storey Publishing
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Like good wine, certain beers can be aged under the right conditions, a process that enhances and changes their flavors in interesting and delicious ways. Good candidates for aging are high-alcohol brews, bottle-conditioned beers with yeast in the bottle, barleywines, lambics, and winter ales. Patrick Dawson explains how to identify a cellar-worthy beer, how to plan and set up a beer cellar, what to look for when tasting vintage beers, and the fascinating science behind the aging process. He also includes a comprehensive buying guide to help you select already-aged beers (from the readily available to the tantalizingly rare) to enjoy as your own collection is aging.

Belgian Ale

Belgian Ale Author Pierre Rajotte
ISBN-10 9781938469312
Year 2002-01-26
Pages 176
Language en
Publisher Brewers Publications
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Discover the importance of sugar, top-fermenting yeasts and Belgian hops to the success of these intricate, traditional ales. Learn about Belgian-style ale history and character profiles, and then try your hand at brewing an Oud Bruin, Trippel, or a Grand Cru. Explore high gravity mashing, brewing, fermentation, and ester development. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

New Brewing Lager Beer

New Brewing Lager Beer Author Gregory J. Noonan
ISBN-10 9781938469237
Year 2003-09-17
Pages 363
Language en
Publisher Brewers Publications
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Greg Noonan’s classic treatise on brewing lagers, New Brewing Lager Beer, offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery. This advanced all-grain reference book is recommended for intermediate, advanced and professional small-scale brewers. New Brewing Lager Beers hould be part of every serious brewer’s library.

Mastering Homebrew

Mastering Homebrew Author Randy Mosher
ISBN-10 9781452124414
Year 2015-02-10
Pages 384
Language en
Publisher Chronicle Books
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From globally heralded beer-brewing authority Randy Mosher comes the ultimate guide to the craft for beginners and advanced brewers alike. Featuring plain-speaking, fun-to-read instructions, more than 150 colorful graphics and illustrations of process and technique, and 100 recipes for classic and popular brews, this handbook covers everything any brewer could ever want, from choosing ingredients and equipment to mashing, bottling, tasting, and serving. Mosher simplifies the complexities, inspiring and teaching today's burgeoning new league of home brewers.

Brew Like a Monk

Brew Like a Monk Author Stan Hieronymus
ISBN-10 9780984075638
Year 2005-09-01
Pages 296
Language en
Publisher Brewers Publications
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Discover what makes the heavenly brews of Belgium so good in this new book by long time Real Beer Page Editor Stan Hieronymus. In Brew Like a Monk, he details the beers and brewing of the famous Trappist producers along with dozens of others from both Belgium and America. Sip along as you read and, if you feel yourself divinely inspired to brew some of your own, try out the tips and recipes as well!

The Homebrewer s Almanac

The Homebrewer s Almanac Author Marika Josephson
ISBN-10 1581573499
Year 2016-09-13
Pages 240
Language en
Publisher
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The complete resource for brewing beer with farmed and foraged ingredients, featuring over 50 recipes