Farmhouse Ales

Farmhouse Ales Author Phil Markowski
ISBN-10 9780984075676
Year 2004-11-17
Pages 256
Language en
Publisher Brewers Publications
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Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today's brewers toward credible—and enjoyable—reproductions of these old world classics.

Farmhouse Ales

Farmhouse Ales Author Phil Markowski
ISBN-10 0937381845
Year 2004-01-01
Pages 198
Language en
Publisher
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Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today's brewers toward credible and enjoyable reproductions of these old world classics."

Brewing with Wheat

Brewing with Wheat Author Stan Hieronymus
ISBN-10 9781938469084
Year 2010-03-10
Pages 295
Language en
Publisher Brewers Publications
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The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer, and answers to compelling questions such as Why is my beer cloudy? and With or without lemon?

Wild Brews

Wild Brews Author Jeff Sparrow
ISBN-10 9780984075683
Year 2005-05-25
Pages 315
Language en
Publisher Brewers Publications
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Explores the world of Lambics, Flanders red and Flanders brown beers as well as the many new American beers produced in the similar style.

Brew Like a Monk

Brew Like a Monk Author Stan Hieronymus
ISBN-10 9780984075638
Year 2005-09-01
Pages 296
Language en
Publisher Brewers Publications
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Discover what makes the heavenly brews of Belgium so good in this new book by long time Real Beer Page Editor Stan Hieronymus. In Brew Like a Monk, he details the beers and brewing of the famous Trappist producers along with dozens of others from both Belgium and America. Sip along as you read and, if you feel yourself divinely inspired to brew some of your own, try out the tips and recipes as well!

The Great Beers of Belgium

The Great Beers of Belgium Author Michael Jackson
ISBN-10 1853754641
Year 2001
Pages 342
Language en
Publisher Prion
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Belgium is to beer what Burgandy and Bordeaux are to wine. With an introduction about Belgium and its traditions, Michael Jackson takes us on a tour of its ancient regions, such as Flanders and Brabant, and places the various brewing traditions in their local contexts. He describes the time honoured traditional ingredients: water; the yeasts; the hops; the varieties of barley and the various brewing techniques. He then takes the reader round the famous breweries, frequently monasteries, and the styles - lambic, gueuze, kriek, framboise, brown beers, wheat beers, fruit beers, the famous trappoist and other abbey beers, and golden ales.

Brewing Porters and Stouts

Brewing Porters and Stouts Author Terry Foster
ISBN-10 9781629148847
Year 2014-11-25
Pages 224
Language en
Publisher Skyhorse Publishing, Inc.
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From the enduring global dominance of Guinness to exciting new craft porters to the resurgence of Russian imperial stouts, porters and stouts are among the most popular beer styles today among homebrewers and craft beer drinkers alike. In Brewing Porters and Stouts widely respected beer and brewing writer Terry Foster presents the history and development of these styles as well as the guidance and expertise necessary to successfully homebrew them yourself. The book opens with the history of the styles, including the invention of porter in eighteenth-century England, how stouts were born from porters (stouts were originally bolder and stronger or stout porters), the development in the United Kingdom, and introduction to Ireland and eventually the United States, where they remained popular even as they fell out of favor in Britain and surged in popularity as the craft brewing revolution took hold. Foster then goes on to explore the many sub-styles of porters and stouts, providing commercial examples and showcasing some of the most exciting developments in craft brewing today, before breaking down the ingredients, including the various malts as well as special flavorings—such as vanilla, coffee, chocolate, and even bourbon—and finally the yeasts, hops, and waters that are well suited to brewing these styles. Finally, Foster provides a collection of sixty recipes—up to six for each sub-style—showcasing the variety and range of ingredients explored in the book and providing both extract and all-grain instructions. Brewing Porters and Stouts belongs in the library of every craft beer drinker or homebrewer.

New Brewing Lager Beer

New Brewing Lager Beer Author Gregory J. Noonan
ISBN-10 9781938469237
Year 2003-09-17
Pages 363
Language en
Publisher Brewers Publications
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Greg Noonan’s classic treatise on brewing lagers, New Brewing Lager Beer, offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery. This advanced all-grain reference book is recommended for intermediate, advanced and professional small-scale brewers. New Brewing Lager Beers hould be part of every serious brewer’s library.

Vintage Beer

Vintage Beer Author Patrick Dawson
ISBN-10 9781612123844
Year 2014-04-21
Pages 160
Language en
Publisher Storey Publishing
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Like good wine, certain beers can be aged under the right conditions, a process that enhances and changes their flavors in interesting and delicious ways. Good candidates for aging are high-alcohol brews, bottle-conditioned beers with yeast in the bottle, barleywines, lambics, and winter ales. Patrick Dawson explains how to identify a cellar-worthy beer, how to plan and set up a beer cellar, what to look for when tasting vintage beers, and the fascinating science behind the aging process. He also includes a comprehensive buying guide to help you select already-aged beers (from the readily available to the tantalizingly rare) to enjoy as your own collection is aging.

Lambic

Lambic Author Jean-Xavier Guinard
ISBN-10 CORNELL:31924077290686
Year 1990-01
Pages 159
Language en
Publisher
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After studying this unusual, fruity beer style extensively in Belgium and at the University of California-Davis Department of Fermemtation Studies, Jean-Xavier Guinard presents his findings with detail and historical intrigue.

Brew Chem 101

Brew Chem 101 Author Lee W. Janson
ISBN-10 9781603421751
Year 1996-09-30
Pages 128
Language en
Publisher Storey Publishing
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Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better beer. Using simple language and helpful diagrams, Lee W. Janson guides you through every chemical reaction in the brewing process and explains how you can avoid potential problems. Steer away from common mistakes in taste, fermentation, and alcohol content, and use your newfound knowledge to successfully brew your most delicious beer yet.

IPA

IPA Author Mitch Steele
ISBN-10 9781938469022
Year 2013-09-10
Pages 347
Language en
Publisher Brewers Publications
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Explore the evolution of one of craft beer’s most popular styles, India pale ale. Equipped with brewing tips from some of the country’s best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 48 recipes ranging from historical brews to recipes for the most popular contemporary IPAs made by craft brewers such as Pizza Port, Dogfish Head, Stone, Firestone Walker, Russian River, and Deschutes.

Beerology

Beerology Author Mirella Amato
ISBN-10 9780449016138
Year 2014-05-27
Pages 192
Language en
Publisher Appetite by Random House
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If you’ve ever experienced the pleasure of a pint, Beerology is the ultimate guide to exploring, understanding and enjoying the world of beer. THERE IS a beer for every mood, food and occasion. And, with the growing number of beer festivals popping up worldwide, beer is finally getting the attention and appreciation it deserves. For the average beer lover, the overwhelming choices, brewing styles and traditions can be confusing to say the least. Enter beer specialist Mirella Amato - one of only seven Certified Master Cicerones (beer sommeliers) in the world. With an advanced brewing certificate behind her, readers will be in expert hands as they navigate the multifaceted world of beer, guided by Amato's refreshingly accessible style. Broken down into fun, easy-to-read chapters, Beerology starts with an introduction to beer and tips on storage and cellaring, then leads into a guide on tasting. Amato presents beer styles in four groups—Refreshing, Mellow, Striking, and Captivating—covering everything from the history and origins of specific brews, to brands that exemplify each type. She then gives tips on hosting beer-tasting parties at home, complete with beer games, and includes a chapter dedicated to beer cocktails (who’s in for a delicious cucumber Pils?). Her original take on pairing beer with food—including chocolate and cheese—is perfect for anyone with an inquisitive mind and an epicurean streak.

For The Love of Hops

For The Love of Hops Author Stan Hieronymus
ISBN-10 9781938469039
Year 2012-11-15
Pages 326
Language en
Publisher Brewers Publications
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Stan Hieronymus expertly explains the nature of hops, their origins, hop quality and utilization--and even devotes an entire chapter to dry hopping. For the Love of Hops also includes a reference catalog of more than 100 varieties and their characteristics.

Brewing Better Beer

Brewing Better Beer Author Gordon Strong
ISBN-10 9781938469183
Year 2011-05-16
Pages 336
Language en
Publisher Brewers Publications
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Brewing Better Beer is a comprehensive look at technical, practical and creative homebrewing advice from Gordon Strong, three-time winner of the coveted National Homebrew Competition Ninkasi Award. Discover techniques, philosophy, recipes and tips that will help you take your homebrew to the next level.