Gastro Grilling

Gastro Grilling Author Ted Reader
ISBN-10 9780143189275
Year 2013-04-30
Pages 384
Language en
Publisher Penguin Canada
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Gastro Grilling is for everyone who loves to fire up the grill anytime of the year and turn an everyday meal into a gastronomic delight. If you consider grilling and cooking over the hot fire a hobby and not a chore, then get ready to create the most delicious meals you've ever tasted right in your own backyard. In Gastro Grilling you will find recipes like Fire-Roasted Oysters Topped with Crawfish Bourbon Butter or Grilled Jumbo Prawns Stuffed with Shrimp and Wrapped in Chicken & Bacon. Add to that the ever succulent Better Butter Burger Stone-Grilled or Hot Smoked Pulled Salmon Sandwich with a Cured Brown Sugar Rub. Tender juicy steak recipes that you'll be itching to get cooking outside. Chockfull of 125 lofty, fun recipes, including rib recipes to make your mouth salivate and your fingers sticky, this must-have grilling book features recipes for great-flavoured steaks of beef, veal, pork, lamb, and game that are the essence of grilling. There are plenty of tasty chicken recipes too. If you like seafood, Ted makes it easy for gastro grillers to master the grill with simple-to-prepare and absolutely delightful dishes such as Chipotle Cinnamon Sea Scallops or Grilled Halibut Steaks with Avocado Wine Butter Sauce. There are even a few yummy grilled dessert recipes to round out the complete meal. Gastro Grilling has something for everyone!

Beerlicious

Beerlicious Author Ted Reader
ISBN-10 9780771073687
Year 2012-05-15
Pages 224
Language en
Publisher FENN-M&S
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World Famous BBQ chef Ted Reader combines his favourite passions -- beer & BBQ -- and launches his most daring collection of grilling recipes yet! In this cookbook you will find recipes from Ted Reader, his family, friends and fans. Each recipe is made with a different beer that Teddy chose for unique reasons and flavours. He believes that the essence of great backyard grilling and smoking comes from having fun and if you know Ted, you know that he lives to have fun. Written in Reader's classic friendly and accessible style and accompanied by incredible food photography, Beerlicious is this season's must-have BBQ book. It provides BBQ enthusiasts with fantastic recipes and offers insight about what beers pair best with each dish.

Napoleon s Everyday Gourmet Grilling

Napoleon s Everyday Gourmet Grilling Author Ted Reader
ISBN-10 1554701511
Year 2009-03-24
Pages 296
Language en
Publisher
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The best-selling author of The Art of Plank Cooking shares 125 step-by-step recipes for a variety of appetizers, main and side dishes, and desserts that can be prepared on gas or charcoal grills, in a volume that is complemented by tips on how to achieve best results. Reprint.

Gastro Blast Make Tasty Treats Learn Great Science

Gastro Blast  Make Tasty Treats   Learn Great Science Author Victoria Stevenson
ISBN-10 9781459504622
Year 2016-10-03
Pages 128
Language en
Publisher Formac Publishing Company
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This cool cookbook sets the stage for kids to help in the kitchen and learn about the science happening when they are cooking. Gastro Blast is a food and science show from Ontario's TVO, where kids explore and uncover fascinating scientific principles in action by preparing and cooking everyday foods. This book uses the Gastro Blast team's knowledge and experience in making science fun and appealing. In this cookbook, kids will find twenty-six great recipes and learn about the science behind each one. The recipes are easy to follow and can be used with help or independently depending on the age of the child. There are illustrated lists of ingredients and kitchen gear to make set-up easy and each recipe includes a photo for each step of the process. Gastro Blast host Link and his friends provide fun-to-read, easy-to-follow explanations of the science that is involved in every recipe. The result is a great way for kids to learn about and understand oxidation, binding agents, viscosity, lactic acid and more! Included are fun comics, starring some of the Gastro Blast characters such as Link, IQ, Captain Cook and Gastro Bob, helpful quizzes and Q&A sections. Among the recipes: EmpanadasChicken FingersGuacamoleSushi

Gastrophysics

Gastrophysics Author Charles Spence
ISBN-10 9780241977736
Year 2017-03-30
Pages 464
Language en
Publisher Penguin UK
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A ground-breaking book by the world-leading expert in sensory science: Freakonomics for food Why do we consume 35% more food when eating with one more person, and 75% more when with three? Why are 27% of drinks bought on aeroplanes tomato juice? How are chefs and companies planning to transform our dining experiences, and what can we learn from their cutting-edge insights to make memorable meals at home? These are just some of the ingredients of Gastrophysics, in which the pioneering Oxford professor Charles Spence shows how our senses link up in the most extraordinary ways, and reveals the importance of all the "off-the-plate" elements of a meal: the weight of cutlery, the colour of the plate (his lab showed that red is associated with sweetness - we perceive salty popcorn as tasting sweet when served in a red bowl), the background music and much more. Whether dining alone or at a dinner party, on a plane or in front of the TV, he reveals how to understand what we're tasting and influence what others experience. Meal-times will genuinely never be the same again.

Sticky Fingers and Tenderloins

Sticky Fingers and Tenderloins Author Ted Reader
ISBN-10 0670043621
Year 2001-01
Pages 232
Language en
Publisher Viking Canada
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Billed "The Crazy Canuck"by "GQ" Magazine, but known as "King of the Q"closer to home, Chef Ted Reader has been widely acclaimed for his cooking's cheeky inventiveness and fabulous flavours. "Sticky Fingers and Tenderloins" is a collection of Ted's favourite recipes -- on and off the grill. You'll marvel at his decadent and delicious foot-high burger, Margarita Wings, Root Beer Ribs, Cinnamon-Skewered Scallops with Peach-Orange Salsa, Devil's Brewed (and beer steamed) Roast Chicken and his "Rocketship 7" Peanut Butter and Jelly Steaks. But that's only the tip of the skewer Besides finger-licking rib, steak and fish recipes (Cedar-Planked Beef Tenderloin Stuffed with Blue Cheese and Apple Cider BBQ Atlantic Salmon, to name a couple), there are sultry sides such as Baked Sweet Potatoes with Maple Orange Butter and Southern Corn and Cheddar Pudding. You'll also find Ted's heavenly beginnings, including an incredible Shrimp Parfait and show-stopping Infiniti Dip, with 25-plus layers of cheese, salsas and guacamole.

Mayo Clinic Gastrointestinal Imaging Review

Mayo Clinic Gastrointestinal Imaging Review Author C. Daniel Johnson
ISBN-10 9780199379309
Year 2013-12-11
Pages 920
Language en
Publisher Oxford University Press
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Similar to the first edition, the goal of Mayo Clinic Gastrointestinal Imaging Review, 2nd Edition is to provide an atlas of common abnormalities that affect the gastrointestinal tract. This comprehensive review includes all imaging modalities used within GI radiology, as well as plain radiographs, fluoroscopy, ultrasound, CT, MR, angiography, and nuclear medicine. Focusing solely on adult conditions, the book is divided into 13 chapters covering a separate organ within the gastrointestinal system and a final exam chapter reviewing all chapter content. Each organ-focused chapter is subdivided into sections related to diseases or findings of that organ. Running headers allow the reader to rapidly identify the chapter and the section being viewed. Large, high-quality images are presented in a format so that they can be reviewed as unknowns. A discussion of the cases is presented as if it were a consultation-- with a description of the findings, differential diagnosis, and final diagnosis. A brief discussion of the disease is included. Emphasis is placed on brevity of the text and a single-page layout for all but a few cases. Study guides at the end of each section are in the form of tables summarizing major radiographic findings into differential considerations with brief imaging clues to a specific diagnosis and case references within the book. The end of each chapter lists differential diagnoses for the chapter's specific organ. Full-color composite anatomical illustrations show the immediately obvious appearance of common conditions that correlate with major radiologic findings.

Home Economics in Action

Home Economics in Action Author
ISBN-10 0435980483
Year 2002
Pages
Language en
Publisher Heinemann
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The new edition of Home Economics in Action has been extensively revised and updated to take account of recent curriculum developments throughout the Caribbean region.This three-book course provides a firm foundation in Home Economics to all lower second

Larousse Gastronomique

Larousse Gastronomique Author Joël Robuchon
ISBN-10 0307464911
Year 2009
Pages 1206
Language en
Publisher Clarkson Potter
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This resource offers an index of classic and modern cooking techniques, tools of the trade, and recipes; four-color ingredient glossaries; culinary histories/biographies of the greatest chefs; full-color photos, including over four hundred behind-the-scenes images of upscale restaurants; and more.

Street Food Diaries

Street Food Diaries Author Matt Basile
ISBN-10 9780143193135
Year 2014-10-07
Pages 288
Language en
Publisher Penguin Canada
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Bring the street food movement into your kitchen and make the easiest, tastiest, and most original street food at home! There’s simply nothing tastier than homemade food cooked from scratch. And these days, the street is where you’ll find the best homemade dishes you’ve ever tasted. Whether he’s serving up outrageously delicious sandwiches from his popular Fidel Gastro’s food truck or across North America on the hit reality TV show Rebel Without a Kitchen, Matt Basile is always looking for inspiration to create amazing food that is simple enough to be mobile, different enough to make you talk about it, and awesome enough to make you crave it! Street Food Diaries features over 85 irresistible and original street food recipes plus mouthwatering photography and stories of the food and people at the core of street food culture. Matt’s recipes are fun, outrageously delicious, and totally inspired by the most vibrant food movement on the planet. So, try your hand at making Peanut Butter Cookie Fish & Chips Sandwiches, Philly Cheesesteak Tostadas, Maple Habanero Turkey Wings, Pad Thai Fries, or the infamous Alabama Tailgaters. If it’s on a stick, in a bun, or covered in bacon (a lot of bacon!), then it’s in Street Food Diaries!

The Flavour Principle

The Flavour Principle Author Lucy Waverman
ISBN-10 9781443413459
Year 2013-10-08
Pages 464
Language en
Publisher Harper Collins
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Every great dish has a centre of gravity, a flavour or essence that pulls together other ingredients into a coherent and compelling whole. Indian curry spices, fiery Thai chilis, lemony citrus, smoky barbecue rubs—these are all flavours that we adore and that get our taste buds asking for more. Flavour is, quite simply, what makes us passionate about food and drink. At last, here is a cookbook that focuses on this fundamental concept. Organized around eleven distinctive tastes, from spicy to tart to bitter and beyond, The Flavour Principle features more than thirty gorgeous menus with complementary—and sometimes surprising—beverage pairings. Covering flavours from all over the world, this cookbook is a journey around the globe. Modern and eclectic in approach, The Flavour Principle has broad appeal to food and wine lovers. Like A Matter of Taste before it, The Flavour Principle sets a new standard in food and- beverage pairing cookbooks.

Feeding the Fire

Feeding the Fire Author Joe Carroll
ISBN-10 9781579656577
Year 2015-05-12
Pages 256
Language en
Publisher Artisan Books
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Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire, Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don’t need to have fancy equipment or long-held regional traditions to make succulent barbecue and grilled meats. Feeding the Fire teaches the hows and whys of live-fire cooking: how to create low and slow fires, how to properly grill chicken (leave it on the bone), why American whiskey blends so nicely with barbecued meats (both are flavored with charred wood), and how to make the best sides to serve with meat (keep it simple). Recipes nested within each lesson include Pulled Pork Shoulder, Beef Short Ribs, Bourbon-Brined Center-Cut Pork Chops, Grilled Clams with Garlic Butter, and Charred Long Beans. Anyone can follow these simple and straightforward lessons to become an expert.

The Plagiarist in the Kitchen

The Plagiarist in the Kitchen Author Jonathan Meades
ISBN-10 9781783522415
Year 2017-04-06
Pages 176
Language en
Publisher Random House
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The Plagiarist in the Kitchen is an anti-cookbook. Best known as a provocative novelist, journalist and film-maker, Jonathan Meades has also been called ‘the best amateur chef in the world’ by Marco Pierre White. His contention here is that anyone who claims to have invented a dish is delusional, dishonestly contributing to the myth of culinary originality. Meades delivers a polemical but highly usable collection of 125 of his favourite recipes, each one an example of the fine art of culinary plagiarism. These are dishes and methods he has hijacked, adapted, improved upon and made his own. Without assuming any special knowledge or skill, the book is full of excellent advice. He tells us why the British never got the hang of garlic. That a purist would never dream of putting cheese in a Gratin Dauphinois. That cooking brains in brown butter cannot be improved upon. And why – despite the advice of Martin Scorsese’s mother – he insists on frying his meatballs. Adorned with his own abstract monochrome images (none of which ‘illustrate’ the stolen recipes they accompany), The Plagiarist in the Kitchen is a stylish object, both useful and instructive. In a world dominated by health fads, food vloggers and over-priced kitchen gadgets, it is timely reminder that, when it comes to food, it’s almost always better to borrow than to invent.

Colic Solved

Colic Solved Author Bryan Vartabedian
ISBN-10 9780307483089
Year 2009-01-21
Pages 320
Language en
Publisher Ballantine Books
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For generations, doctors have been diagnosing babies with colic, offering little comfort and few solutions to worried, weary parents. But recent medical advances made through cutting-edge technology now reveal that many if not most cases of colic are actually caused by acid reflux. In this revolutionary book, Bryan Vartabedian, a noted pediatric gastroenterologist and the father of two babies with acid reflux, provides hands-on, practical advice about this hidden epidemic–and how to make your own baby happy again. • Recognize the seven signs of reflux in infancy. • Discover the role of milk protein allergy–the other colic. • Learn what, when, and how to feed an irritable baby and the best positions for sleep. • Recognize the role of formula, breast milk, bottle systems, burping, and pacificers in your baby’s fussiness, and irritability. • Understand when and why your baby may need testing for reflux. Weigh the pros and cons of available treatment options. Identify when a specialist is needed and where to find one. Complete with inspiring real-life cases of colic solved, plus tips, sidebars, and illustrations, this essential guide provides real answers to a problem that has been upsetting babies–and parents–for years. Help and hope are at hand! “This is the book for every parent whose young baby is a ‘bundle of misery,’ in pain, and hard to feed, and for that baby’s pediatrician, too.” –Laura Nathanson, M.D., F.A.A.P., author of The Portable Pediatrician “Great news for exhausted parents and for suffering babies! Colic Solved gets to the root of what is making many babies cry, and offers powerful, real-world solutions. This is a must-have book for desperate parents everywhere.” –Alan Greene, MD, FAAP, author of From First Kicks to First Steps and founder of DrGreene.com From the Trade Paperback edition.