Greg Atkinson s In Season

Greg Atkinson s In Season Author Greg Atkinson
ISBN-10 9781570619175
Year 2014-03-11
Pages 256
Language en
Publisher Sasquatch Books
DOWNLOAD NOW READ ONLINE

Before revitalizing the menu at Canlis restaurant, Seattle chef Greg Atkinson learned an appreciation for local ingredients and gratifying meals on lovely San Juan Island, WA. In this reissued book of essays and recipes, Greg describes his appreciation the passage of the seasons, the joys of young family life, and, of course, local food. Atkinson is a gifted and passionate writer, observant of all the senses and emotions when it comes to great meals—whether a holiday spread or a picnic on the beach. Share one truly delicious year with chef Greg Atkinson.

Northwest Essentials

Northwest Essentials Author Greg Atkinson
ISBN-10 9781570617232
Year 2010-06-01
Pages 288
Language en
Publisher Sasquatch Books
DOWNLOAD NOW READ ONLINE

Northwest Essentials emphasizes cooking with the bounty of local and regional ingredients available in the Pacific Northwest. Originally published ten years ago, it was instantly recognized as a classic. With the growing importance of eating locally and in season, Northwest Essentials has been reissued, this time filled with over forty beautiful photographs of the fruits, seafood, mushrooms, lentils, and hazelnuts of the region. But this isn't just a book to make your mouth water; it's a book to cook from - the recipes are elegant, simple, and accessible. Filled with personal stories and nostalgia, chef and author Greg Atkinson lures the reader into each chapter about the Northwest's essential ingredients.

Entertaining in the Northwest Style

Entertaining in the Northwest Style Author Greg Atkinson
ISBN-10 9781570617706
Year 2011-02-01
Pages 256
Language en
Publisher Sasquatch Books
DOWNLOAD NOW READ ONLINE

The 14 menus in this colorful cookbook capture the very essence of the statement, "Life is good." And how can it not be with fresh Kumamoto oysters from Puget Sound, or Copper River salmon from Alaska, or herbed and grilled leg of lamb? Each special menu consists of five to seven recipes that, served together, comprise a memorable culinary event. For example, Atkinson's menu for a romantic summer dinner includes "Matisse Bread" or Fougasse, Three Shellfish with Three Citrus Fruits, Provençale Chicken with Tomato and Orange, and Chocolate Marquis with Saffron Cream.

Pike Place Market Recipes

Pike Place Market Recipes Author Jess Thomson
ISBN-10 9781570617997
Year 2012-05-08
Pages 224
Language en
Publisher Sasquatch Books
DOWNLOAD NOW READ ONLINE

The Pike Place Market sits in the center of downtown Seattle and at the center of the Seattle food scene. With its famous seafood and locally grown produce, it is seven acres of wonderful ingredients and inspiration for the home cook. Cookbook author Jess Thomson has prowled the Market's stalls, shops, restaurants, and purveyors to assemble 80 wonderful recipes that express all of the flavors of the Pike Place Market. Included here are Le Pichet's Salade Verte, Etta's Mini Dungeness Crab Cakes by Tom Douglas, and the Pink Door's Linguine alla Vongole. The author has also created recipes that are inspired by ingredients found at the market, such as Spanish Chickpea and Chorizo Stew (with Uli's Sausage) and a MarketSpice Tea Cake. The author is so well versed in the market that her cookbook can also serve as a guide to the specialty shops and off-the-beaten path purveyors and cafes. With gorgeous images by photographer Clare Barboza of prepared recipes, dazzling ingredients, and scenes of the Pike Place Market, this is the ultimate Seattle cookbook.

PNW Veg

PNW Veg Author Kim O'Donnel
ISBN-10 9781632170545
Year 2017-05-09
Pages 272
Language en
Publisher Sasquatch Books
DOWNLOAD NOW READ ONLINE

Simply delicious, healthy “vegetable-forward” recipes are at the heart of this cookbook that celebrates the bounty of the Pacific Northwest. From simple weeknight meals to on-the-go snacks and sweet- tooth satisfying desserts, this book gives you over 100 ways to celebrate seasonal produce, with recipes like Sweet Corn and Red Lentil Soup, Baked Pasta and Greens Casserole, Cherry Fro-Yo, and more. Vegetarians and omnivores alike will be eager to eat their vegetables, and the convenient gluten-free and dairy-free symbols make navigating the book a breeze for reader with dietary restrictions.

The Vegetable Dishes I Can t Live Without

The Vegetable Dishes I Can t Live Without Author Mollie Katzen
ISBN-10 9781401306175
Year 2013-08-20
Pages 160
Language en
Publisher Hachette Books
DOWNLOAD NOW READ ONLINE

Sometimes we need a little inspiration when it comes to adding more vegetables to our plate. Thankfully for us, Mollie Katzen knows a thing or two about vegetables! On the 30th anniversary of her groundbreaking Moosewood Cookbook, Mollie presents just under 100 delicious vegetable side dishes in this delightful and beautiful cookbook. Whether you need an appetizer, a quick and easy snack for the kids, or something to accompany a main dish, this cookbook offers creative recipes and countless ways to infuse more vegetables into our diets. Both vegetarians and meat-eaters alike can benefit from these tasty and healthy side dishes, many of which you can even serve as stand-alone meals. The Vegetable Dishes I Can't Live Without is an assortment of mostly new recipes, with new twists on some old favorites. Presented in her signature style and with her classic hand-drawn illustrations, these are the recipes she loves the most, and the recipes her millions of fans will most cherish.

Leslie Mackie s Macrina Bakery Cafe Cookbook

Leslie Mackie s Macrina Bakery   Cafe Cookbook Author Leslie Mackie
ISBN-10 1570613729
Year 2003
Pages 264
Language en
Publisher Sasquatch Books
DOWNLOAD NOW READ ONLINE

A collection of more than one hundred recipes from Seattle's famous bakery and café includes instructions for making Rustic Potato Loaf, Raison Brioche Twist, Raspberry Cinnamon-Sugar Bread Pudding, and much, much more.

Grow Cook Eat

Grow Cook Eat Author Willi Galloway
ISBN-10 9781570617959
Year 2012-02-07
Pages 304
Language en
Publisher Sasquatch Books
DOWNLOAD NOW READ ONLINE

From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eatwill inspire people who already buy fresh, seasonal, local, organic food to grow the food they love to eat. For those who already have experience getting their hands dirty in the garden, this handbook will help them refine their gardening skills and cultivate gourmet quality food. The book also fills in the blanks that exist between growing food in the garden and using it in the kitchen with guides to 50 of the best-loved, tastiest vegetables, herbs, and small fruits. The guides give readers easy-to-follow planting and growing information, specific instructions for harvesting all the edible parts of the plant, advice on storing food in a way that maximizes flavor, basic preparation techniques, and recipes. The recipes at the end of each guide help readers explore the foods they grow and demonstrate how to use unusual foods, like radish greens, garlic scapes, and green coriander seeds.

Salad Days

Salad Days Author Amy Pennington
ISBN-10 163217085X
Year 2017-04-04
Pages 192
Language en
Publisher
DOWNLOAD NOW READ ONLINE

Amy Pennington will make you crave salads with these 75 recipes that feature not just greens with zesty dressings but also incorporate satisfying proteins, such as fish, chicken, eggs, cheese, and nuts, as well as other toothsome ingredients like grains and noodles, and even fruit. Simple, nutritious, and tasty, salads have moved from a side dish to main meals as people move towards healthier foods. "Salad Days" is organized according to how and when we eat--featuring grain bowls, fast and fresh salads, winter salads, noodle salads, fruit salads, cooling salads, and salads for a crowd--making it easy to identify just the right salad to satisfy a craving or occasion. With fresh greens as the base of each recipe, "Salad Days" offers creatively delicious ideas for 75 salads for every meal of the day, including breakfast!

Portland Farmers Market Cookbook

Portland Farmers Market Cookbook Author Ellen Jackson
ISBN-10 9781632170163
Year 2016-05-24
Pages 272
Language en
Publisher Sasquatch Books
DOWNLOAD NOW READ ONLINE

The Portland Farmers Market is a year-round farmers market consistently named among North America’s Top Ten. This cookbook is a tribute to the farmers, chefs and shoppers, who embrace their world-class market like no other. With 100, seasonally organized recipes for every meal of the day, stories of the market’s farmers and producers, shopping and cooking tips, and glorious color photography, the Portland Farmers Market Cookbook is a celebration of a place and its people, who are proud to share their bounty with the Portland community and beyond. From the Trade Paperback edition.

A Cafecito Story

A Cafecito Story Author Julia Alvarez
ISBN-10 PSU:000054162525
Year 2002
Pages 68
Language en
Publisher
DOWNLOAD NOW READ ONLINE

A man on holiday in the Dominican Republic learns about how coffee is grown and traded, which inspires him to live more attuned to the land.

The Epidemic

The Epidemic Author Suzanne Young
ISBN-10 9781481444705
Year 2016-04-19
Pages 384
Language en
Publisher Simon and Schuster
DOWNLOAD NOW READ ONLINE

Can one girl help others find closure by slipping into the identities of their loved ones? Find out in this riveting sequel to The Remedy and companion to the New York Times bestselling The Treatment and The Program. In a world before The Program… Quinlan McKee has spent her life acting as other people. She was a closer—a person hired to play the role of the recently deceased in order to give their families closure. Through this process, Quinn learned to read people and situations, even losing a bit of herself to do so. But she couldn’t have guessed how her last case would bring down her entire world. The only person Quinn trusts is Deacon, her best friend and the love of her life. Except Deacon’s been keeping secrets of his own, so Quinn must set out alone to find Arthur Pritchard, the doctor who’s been trying to control her life. The journey brings Quinn to Arthur’s daughter, Virginia, who tells Quinn the truth about Pritchard’s motives. The former closer will start to see that she is the first step in fighting an epidemic. But Quinlan doesn’t want to be a cure. And with all the lies surrounding her, she realizes she has no one left to rely on but herself—even if she doesn’t know who that is anymore.

Nancy Silverton s Pastries from the La Brea Bakery

Nancy Silverton s Pastries from the La Brea Bakery Author Nancy Silverton
ISBN-10 9780345546654
Year 2013-05-07
Pages 416
Language en
Publisher Villard
DOWNLOAD NOW READ ONLINE

"The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They're familiar, uncomplicated, and satisfying. One taste and you're instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard, they are flavors you never tire of. Like my bread, these are pastries you want to eat every day." --from the Introduction When celebrated pastry chef and baker Nancy Silverton decided to add sweets to the La Brea Bakery's shelves of artisanal breads, she knew that they couldn't be just any sweets. Instead of baking fastidious and overelaborate desserts, she creates deliciously simple, rustic pastries, full of texture and flavor, that complement perfectly her hearty, country-style breads and have people lining up morning after morning. Now, in Pastries from the La Brea Bakery, Silverton shares her passion and expertise in more than 150 recipes of her most scrumptious favorites--virtually every pastry in the La Brea Bakery's impressive repertoire. Silverton distills years of experimentation and innovation into simple and accessible directions. Many of her recipes are surprisingly quick and easy--not to mention incredibly tasty--like her crisps, cobblers, and crumbles, and her ever-popular scones, which run the gamut from Chocolate-Walnut to Ginger to Mushroom-Onion. Her muffins are moist and distinctive, from the healthful Bran to the rich Crotin de Chocolat. She offers an array of quickbreads and quickcakes for all tastes (including Madeleines, Canellés, and Cranberry-Almond Tea Bread), and her tarts bring out the best qualities of the finest ingredients, from the intense, fresh fruit of her Cherry Bundles to her elegant Triple Almond Tart. Beautiful cookies, such as Almond Sunflowers, Nun's Breasts, and Swedish Ginger Wafers, are centerpiece desserts on their own. Silverton also deftly teaches the delicate art of confections--here you'll find Almond Bark, English Toffee, and Lollipops--and demystifies the sometimes intimidating technique of doughnut making. The crowning touch is her detailed section on Morn-ing Pastries, where she guides us to mastery of the classic doughs: the quick and rich bobka, the fine-textured traditional brioche, the famous and flexible croissant, and the pièce de résistance: puff pastry. An important book from a baking and pastry icon, Pastries from the La Brea Bakery, like Nancy Silver-ton's acclaimed Breads from the La Brea Bakery, is a bible of the craft for bakers everywhere. A selection of recipes from Nancy Silverton's Pastries from the La Brea Bakery Apple Fritters * Asparagus-Egg Pie with Potato Crust * Black Currant Silk Tart Blueberry-Almond Muffins * Brownies with Irish Whiskey and Currants * Canellés Caramel Candy Kisses * Cheese Croissants * Chocolate-Walnut Scones * Cinnamon Custard Tart ¸ Country Feta Pies * Crème Fraîche Coffee Cake * Croissants * Crotin de Chocolat ¸ Espresso Wheels * Everyone's Mother's Berry Cobbler * Ginger Scones * Hazelnut-Banana Tart ¸ Iced Raisin Squares * Jelly Doughnuts * Lemon Turnovers * Madeleines * Moravian Ginger Snaps ¸ Nectarine-Ginger Crisp * Nun's Breasts * Parma Braids * Pecan Sticky Buns * Ricotta Muffins ¸ Rosemary Corncakes * Rugelach * Sesame-Pumpkin Seed Brittle ¸ Sticky Toffee Pudding * Viennese Cream Brioche

Journey Through Heartsongs

Journey Through Heartsongs Author Mattie J.T. Stepanek
ISBN-10 9780316390187
Year 2015-09-01
Pages 74
Language en
Publisher Hachette Books
DOWNLOAD NOW READ ONLINE

Mattie J. T. Stepanek takes us on a Journey Through Heartsongs with more of his moving poems. These poems share the rare wisdom that Mattie has acquired through his struggle with a rare form of muscular dystrophy and the death of his three siblings from the same disease. His life view was one of love and generosity and as a poet and a peacemaker, his desire was to bring his message of peace to as many people as possible.