Lebanese Mountain Cookery

Lebanese Mountain Cookery Author Mary Laird Hamady
ISBN-10 1567920209
Year 1995-01
Pages 278
Language en
Publisher David R. Godine Publisher

One of the glories of Middle Eastern cuisine is that once the basics are mastered, it becomes easy to put together meals for 40 or 50 people. The definitive book on Lebanese regional food, "Lebanese Mountain Cookery" provides an important and beautiful resource for anyone interested in the history and practice of Middle Eastern cooking.

The World on a Plate

The World on a Plate Author Joel Denker
ISBN-10 0803260148
Year 2007
Pages 196
Language en
Publisher U of Nebraska Press

A food and travel writer draws on a series of interviews with ethnic food merchants, including importers, restaurateurs, grocers, vendors, and manufacturers, to explore the diverse ways in which immigrants from every corner of the world have transformed and shaped American culinary traditions. Reprint.

The Lebanese Kitchen

The Lebanese Kitchen Author Salma Hage
ISBN-10 0714864803
Year 2012-10-22
Pages 512
Language en
Publisher Phaidon Press

Collects some of the best Lebanese recipes, including lamb freekeh, chicken hashweh, pan-fried sardines, broccoli quinoa salad, and pears poached in arak.

A Lebanese Feast of Vegetables Pulses Herbs and Spices

A Lebanese Feast of Vegetables  Pulses  Herbs and Spices Author Mona Hamadeh
ISBN-10 9781845285807
Year 2015-08-06
Pages 288
Language en
Publisher Hachette UK

This cornucopia of delicious vegetable recipes has been assembled by the author of Everyday Lebanese Cooking. It focuses on those recipes that make Lebanese cuisine one of the healthiest in the world because of the huge variety of vegetarian dishes on which it is based. Vegetable and pulse dishes are what most Lebanese prefer to eat most of the time. This book includes, of course, the famous mezze and speciality sweets and also peasant food from the rural mountains, traditional dishes from the north and south along the Mediterranean coast, and street food including the familiar Falafel wraps. These are affordable recipes that often turn only a few simple ingredients into a delicious meal with a stunning combination of flavours. The majority of these dishes are suitable for vegans as dairy and eggs are seldom used in cooking.

Healthy Nuts

Healthy Nuts Author Gene Spiller
ISBN-10 1583330119
Year 1999-11-30
Pages 150
Language en
Publisher Avery

"Your guide to the healthful benefits of nuts"--Cover.

A taste of thyme

A taste of thyme Author Sami Zubaida
ISBN-10 UCSC:32106016242585
Year 2000
Pages 302
Language en
Publisher I. B. Tauris & Company

Includes information on Afghanistan, alcohol, almonds, Araqi people, Azarbayjan, barley, butchers, butter, cheese, coffee, color of food, dates, eggs, Egypt, fish, Gilanis, Greece and Greeks, honey, India, Iran, Islam, Islamic Revolution, Israel, Istanbul, Kurds, Kurdistan, Lebanon, meat milk, Morocco, Ottoman Empire, Ramadan, rice, soup, sugar, Syria, Turkey and Turks, water, wine, women, yoghurt (yogurt), etc.

Abla s Lebanese Kitchen

Abla s Lebanese Kitchen Author Abla Amad
ISBN-10 1921383348
Year 2012-07-01
Pages 219
Language en

In this inspired collection of recipes, acclaimed cook and restaurateur Abla Amad shares the secrets of Lebanese cooking. Go behind the scenes at the famous Abla's Lebanese Restaurant in Carlton, Melbourne and join Abla's extended family as they share the traditions and pleasures of the table. Beautifully photographed and complete with a glossary, menus and stories, Abla's Lebanese Kitchen is your invitation into the warm and welcoming world of one of Australia's most respected Lebanese cooks.

Alice s Kitchen

Alice s Kitchen Author Linda Dalal Sawaya
ISBN-10 0966049217
Year 1999-03-01
Pages 216
Language en
Publisher Blue Heron Pub

Linda Dalal Sawaya -- painter, children's book illustrator and author, gardener, cook, and Alice's youngest daughter -- presents the time-honored recipes of her mother, Alice, and their Lebanese immigrant family. It is a cookbook seasoned with stories, art, and love. If you've already savored Lebanese cuisine and want to add it to your own table, or if you'd love to be introduced to it through authentic family recipes, you will treasure Alice's Kitchen. "An elegant and utterly delicious tribute to Middle Eastern food, memory, and the precious family flavors we savor all our lives. I adore Linda Sawaya's written-with-true-love cookbook and keep it close by at all times. It has never yet met the shelf."

Taste of Beirut

Taste of Beirut Author Joumana Accad
ISBN-10 9780757317705
Year 2014-09-02
Pages 320
Language en
Publisher Health Communications, Inc.

Joumana Accad, creator of the blog TasteOfBeirut.com, is a native Lebanese, a trained pastry chef, and professional caterer. In her debut cookbook, the The Taste of Beirut, she shares her heritage through exquisite food and anecdotes, teaching anyone from newbies to foodies how to master traditional Lebanese cuisine. With over 150 recipes inspired by her Teta (grandmother) in their family's kitchen, Accad captures the fabulous flavors of the Middle East and makes them completely accessible to home cooks. Each recipe features step-by-step instructions, Accad's warm teaching style, and breathtaking color photographs that will make mouths water