The Modern Dutch Oven Cookbook

The Modern Dutch Oven Cookbook Author Rockridge Press
ISBN-10 162315569X
Year 2015-04-10
Pages 172
Language en
Publisher Rockridge Press
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Your New Best Friend for Fuss-Free One-Pot Meals Offering a twenty-first century take on America's most historic cooking technique, The Modern Dutch Oven Cookbook proves why the Dutch oven has earned its place as the most versatile pot in today's kitchen. Perfect for a wide-range of one-pot meals big enough to feed the whole family, the Dutch oven is the ideal cooking vessel for braises, stews, pot roasts, homemade breads, and just about anything else you can think of. You will find fresh twists on one-pot Dutch oven classics in this book, as well as recipes for homemade pizza, savory tarts, fruit-filled pancakes, and other out-of-the-box delights. Best of all: You won't have a big mess to clean up when you're finished. Discover why there is no task too big or too small for your cast-iron Dutch oven with: Over 100 delicious, foolproof and fuss-free recipes for any time of the day, from PB&J Pockets and Apple Pancakes to Tuscan Pork Stew and Kale & Squash Lasagna Recipes for homemade breads and inspiring desserts to round out your meals Cast-iron and enameled Dutch oven maintenance tips to keep your pot in tiptop shape Gluten-free, dairy-free, vegetarian and vegan options"

Braises and Stews

Braises and Stews Author Tori Ritchie
ISBN-10 9781452125053
Year 2012-10-26
Pages 144
Language en
Publisher Chronicle Books
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Remember those tantalizing smells coming from Grandma's kitchen as she made her treasured, slow-cooked meals? Braises and Stews, brings modern convenience and style to good old-fashioned comfort food. Organized by main ingredient, this handy cookbook dishes up the secrets for making such savory one-pot meals as Classic Pot Roast or Pub Short Ribs. Lighter fare like Coq au Vin prepared with white wine or a Roman-inspired Spring Stew of Favas, Artichokes, and Fresh Peas will appeal to those with smaller appetites. Why stew over dinner when there are so many tasty options to throw in the pot?

The Dutch Oven Cookbook

The Dutch Oven Cookbook Author Sharon Kramis
ISBN-10 9781570619410
Year 2014-12-02
Pages 176
Language en
Publisher Sasquatch Books
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In this follow-up to their successful Cast Iron Skillet Cookbook, Sharon Kramis and Julie Kramis Hearne show off the many virtues of that kitchen standby, the Dutch oven. Whether the model in hand is a well-used and blackened garage-sale find, or the latest celery-green item from La Creuset, this thing really cooks. This is the pot for slow cooking, simmering pot roats and chicken stews. It works on the stovetop and in the oven. From the Trade Paperback edition.

Glorious One Pot Meals

Glorious One Pot Meals Author Elizabeth Yarnell
ISBN-10 0767931637
Year 2009-01-06
Pages 224
Language en
Publisher Clarkson Potter
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A totally new patented way to cook quick and easy one-pot meals, while keeping ingredients intact and full of flavor. Elizabeth Yarnell developed her revolutionary infusion-cooking method to avoid often mushy slow-cooker results and to make cooking and cleaning up after dinner a breeze. Now anyone with too many tasks and not enough time can use her technique to get dinner on the table in an hour or less, with no more than twenty minutes of hands-on prep work—and just one pot to clean. All it takes is a Dutch oven and a few basic fresh or even frozen ingredients layered--never stirred. Glorious One-Pot Meals provides the most convenient method yet of serving highly nutritious, satisfying suppers every night of the week.

All in one Dutch Oven Cookbook for Two

All in one Dutch Oven Cookbook for Two Author Janet A. Zimmerman
ISBN-10 1623157676
Year 2016-08-16
Pages 222
Language en
Publisher Rockridge Press
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The pot you ve used to cook for a crowd is just as good at cooking for two! Cook healthy, satisfying one-pot meals while saving time, money, and space with the All-In-One Dutch Oven Cookbook for Two! Specially designed for duos, the 90+ recipes in this Dutch oven cookbook make it easier than ever to create wholesome meals, without spending a fortune on ingredients or generating leftovers that ll end up getting tossed. The All-In-One Dutch Oven Cookbook for Two goes beyond chili and stews. It offers unique recipes that allow the Dutch oven do all the work, while you and yours eat all the benefits. Best of all, every recipe cooks or bakes entirely in the Dutch oven after you clean the pot, you re done! Created by culinary instructor and food writer Janet Zimmerman, the All-In-One Dutch Oven Cookbook for Two calms the common stressors that can go along with cooking for two. You ll buy only what you need, use just one pot, and wipe your hands clean after the quickest cleanup ever. Enjoy recipes such as: Baked French Toast with Sliced Apples * Butternut Squash Risotto * Manhattan Clam Chowder * Chicken and Herb Dumplings * Pork Fried Rice * One-Pan Fudgy Brownies* and much more!"

Let s Cook Dutch

Let s Cook Dutch Author Robert L. Ririe
ISBN-10 0882901206
Year 1997-03-01
Pages 104
Language en
Publisher Cedar Fort
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Robert L. Ririe is one of the nation's most experienced dutch-oven chefs. After cooking and experimenting with dutch ovens for decades, he has restored and recorded many of these early pioneer skills in this very unique cookbook. Lets Cook Dutch is one of the most complete books in its field. for the beginner, there is a valuable chapter of general instructions converning the preparation, usage and maintenance of dutch ovens, fire preparation, etc. This chapter is followed by eleven more, each filled with mouth-watering recipes. These chapters include: sauces, meat dishes, meat with vegetables, quick meals, poultry and fish, desserts, breads and rolls. Other informative chapters deal with more advanced details such as cooking for groups, cooking in emergencies, and complimentary side dishes. This book will make dutch-oven cooking an enjoyable and delicious experience for everyone, both at home and on the trail.

4 Ingredients One Pot One Bowl

4 Ingredients One Pot  One Bowl Author Kim McCosker
ISBN-10 9781451678048
Year 2013-02-12
Pages 208
Language en
Publisher Simon and Schuster
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From the coauthor of the internationally bestselling 4 Ingredients series comes a new, must-have cookbook designed to bring joy and flavor back into the kitchen. From a creator of the internationally bestselling 4 Ingredients series comes a new, must-have cookbook designed to bring joy and flavor back into the kitchen. 4 Ingredients One Pot, One Bowl is an ingenious collection of sweet and savory dishes full of fresh, easy-to-find ingredients that require only one pot and one bowl. That means less cleanup and more time enjoying life and delicious food with the friends and family you love. In this book, you’ll find more than eighty recipes for tasty and deceptively simple casseroles, roasts, soups and stews, pizzas, pasta, pies, and desserts. Imagine Creamy Bacon & Sun-Dried Tomato Chicken, French Lamb Casserole, Apple Crumble, and Baked Rice Pudding—all using four or fewer ingredients. With One Pot, One Bowl, life just got easier… and a whole lot more delicious!

One Pot

One Pot Author Editors of Martha Stewart Living
ISBN-10 9780307954428
Year 2014-09-23
Pages 256
Language en
Publisher Clarkson Potter
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Using just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal—and minimal cleanup to boot. At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans to wash. The editors of Martha Stewart Living present a brand-new collection of 120 recipes—organized by vessel—to help you do just that, all while adding savory new dishes to your weekly rotation. One Pot is an exciting new way to approach everyday cooking: Imagine perfect pasta dishes for which everything goes in the pot at once (yes, that’s pasta, tomato, garlic, basil, and water all cooked together), dinner-party ready roasts with tender vegetables, and down-home casseroles, along with wholesome fish, chicken, and vegetarian dishes. You’ll get incredible flavor payoff from dishes such as comforting Chicken and Dumplings, easy Baked Risotto with Carrots and Squash, healthy Broiled Striped Bass with Tomatoes, hearty Pork Chops with Bacon and Cabbage, and the delectable Skillet Chocolate-Chip Cookie—each of which takes less than an hour from start to finish. Here, too, are a dozen outstanding recipes for surprising and simple desserts that can be ready when you are. With chapters devoted to your essential cooking vessels—stockpot, skillet, slow cooker, and more—this book is sure to streamline your meals and to satisfy the people you share them with. Recipes include: DUTCH OVEN: Beef Stew with Noodles, Chicken and Dumplings, Baked Risotto, Texas Red Chili, Cajun Stew SLOW COOKER: Pulled Pork, Corned Beef and Cabbage, Classic Pot Roast, Lamb Shanks and Potatoes, Garlic Chicken with Barley SKILLET & SAUTÉ PAN: Spinach Pie, Poached Cod with Tomatoes, Three-Cheese Lasagna, Macaroni and Cheese, Stir-Fried Chicken with Bok Choy ROASTING PAN & BAKING DISH: Rib-Eye with Root Vegetables, Roast Chicken with Herb Butter, Salmon with Kale, Roast Beef with Acorn Squash, Tuscan Pork Roast PRESSURE COOKER: Short Ribs with Potato-Carrot Mash, Kale and White Bean Soup, Chicken Cacciatore; Easy Chickpea Curry, Beef Stroganoff STOCKPOT: Classic Chicken Soup, Split Pea Soup, Gemelli with Pesto and Potatoes, Corn and Shrimp Chowder, Pasta with Farm-Stand Vegetables DESSERTS: Peach Crumble, Skillet Chocolate-Chip Cookie, Baked Blackberry Custard, Raspberry Sorbet, Molten Chocolate Cupcakes

The Chili Cookbook

The Chili Cookbook Author Robb Walsh
ISBN-10 9781607747963
Year 2015-09-29
Pages 200
Language en
Publisher Ten Speed Press
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A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh. Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It’s slathered over tamales in San Antonio, hot dogs in Detroit, and hamburgers in Los Angeles. It’s ladled over spaghetti in Cincinnati, hash browns in St. Louis, and Fritos corn chips in Santa Fe. In The Chili Cookbook, award-winning author Robb Walsh digs deep into the fascinating history of this quintessential American dish. Who knew the cooking technique traces its history to the ancient Aztecs, or that Hungarian goulash inspired the invention of chili powder? Fans in every region of the country boast the “one true recipe,” and Robb Walsh recreates them all—60 mouth-watering chilis from easy slow-cooker suppers to stunning braised meat creations. There are beef, venison, pork, lamb, turkey, chicken, and shrimp chilis to choose from—there is even an entire chapter on vegetarian chili. The Chili Cookbook is sure to satisfy all your chili cravings. From the Hardcover edition.

EatingWell One Pot Meals Easy Healthy Recipes for 100 Delicious Dinners EatingWell

EatingWell One Pot Meals  Easy  Healthy Recipes for 100  Delicious Dinners  EatingWell Author Jessie Price
ISBN-10 9781581574371
Year 2016-09-13
Pages 224
Language en
Publisher The Countryman Press
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More than 100 recipes to cook in one pot! If you think one-pot meals are just heavy stews, you’ll be amazed at the spectacular array of nutritious dishes on offer in EatingWell One-Pot Meals. These meals are fast to put together—most in under 45 minutes—and use simple, easy-to-find ingredients. The recipes follow sound principles of nutrition: They use lean meats and seafood; plenty of herbs and spices (rather than loads of butter, cream, and salt) for seasoning; lots of vegetables; and whole grains as opposed to refined grains. Using your Dutch oven, slow cooker, roasting pan, or skillet, you can make a bounty of healthy, delicious meals. Recipes include: Orange-Walnut Salad with Chicken Mu Shu Pork Quick Coq au Vin Italian White Bean & Polenta Bake

The Southern Slow Cooker Bible

The Southern Slow Cooker Bible Author Tammy Algood
ISBN-10 9781401605018
Year 2014-02-11
Pages 304
Language en
Publisher Harper Collins
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Some days just call for the comforting flavors of the South. And while those days are often the busiest, your slow cooker is ready to do nearly all the work for you! Tammy Algood’s The Southern Slow Cooker Bible serves up 365 recipes, covering a year’s worth of dishes that let you effortlessly pair the flavors of the South with the convenience of slow cooking. Algood covers all the favorites—from whole chapters devoted to Southern mainstays such as grits, macaroni and cheese, stuffed peppers, and pulled pork, you’ll find yourself returning to this collection over and over again. Learn what every good Southern cook knows—that the proper cooking technique can yield positively succulent results for just about any cut of meat. Algood’s Barbecued Roast Beef Sandwiches are evidence enough of that. Discover desserts that will have you sharing the recipe with anyone lucky enough to try the mouthwatering Is It Done Yet Peach Cobbler. Have a crowd to feed for breakfast? Be sure to include Late Brunch Hash Brown Casserole on the Menu... the Maple Sausage and Cheese Strata too! Keep going, and your oven will be jealous! This collection shows you how easy it can be to savor the flavors of those classic Southern recipes your whole family has long adored. Discover new ways to do Chicken and Dumplings or Squash Casserole, and enjoy the extra time you gain by making Andouille Sausage Gumbo the easy way. If you’re looking for a moist and delicious dessert with a kick of Southern charm, the Sorghum Spiced Spoon Cake is the perfect pick. Need a knockout side dish to round out your next cookout? What could possibly be more Southern than Macaroni and Pimiento Cheese? No matter where you start, The Southern Slow Cooker Bible will keep you eager to work your way through the entire mouthwatering collection.

The Food Lab Better Home Cooking Through Science

The Food Lab  Better Home Cooking Through Science Author J. Kenji López-Alt
ISBN-10 9780393249866
Year 2015-09-21
Pages 938
Language en
Publisher W. W. Norton & Company
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The New York Times bestselling winner of the 2016 James Beard Award for General Cooking and the IACP Cookbook of the Year Award. A grand tour of the science of cooking explored through popular American dishes, illustrated in full color. Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

One Pan Wonders

One Pan Wonders Author Cook's Country
ISBN-10 9781940352848
Year 2016-12-27
Pages 336
Language en
Publisher America's Test Kitchen
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In One-Pan Wonders, you will discover over 130 meticulously tested recipes that deliver fresh, fuss-free meals from a single vessel. These recipes been tailored to highlight each vessel's strengths, from imparting a deep, flavorful sear on chicken breasts to roasting a turkey breast above bread stuffing to turning out supremely tender slow-cooked beef. And each recipe is engineered to ensure every component of the meals turns out perfectly cooked and ready to eat at the same time. The result? An authoritative resource for preparing simple yet satisfying meals seven days a week. When you think about cooking dinner, multiple pots and pans and a lot of multitasking (and cleanup) are probably quick to come to mind. Even a simple meal of chicken and a vegetable can require use of one pan for the chicken and another for the side dish. With this in mind, we set out to streamline dinner with a fresh, modern collection of recipes make the most of your Dutch oven, sheet pan, skillet, roasting pan, casserole dish, and slow cooker to deliver dinner using just one pot (no cheating!) and a minimum of hands-on time. These recipes simplify meal prep, but that doesn't mean we've sacrificed flavor. From Skillet Spanikopita to Sheet Pan Beef Fajitas to Indian-Style Vegetable Curry, we narrowed our ingredient lists to focus on delivering bold, fresh taste in every dish. Each recipe was tested (and re-tested) with the home cook in mind, and only the most flavorful meals made it onto these pages.

The Slow Cook Book

The Slow Cook Book Author DK
ISBN-10 9781405390972
Year 2011-09-01
Pages 352
Language en
Publisher Dorling Kindersley Ltd
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Mouth-watering slow cook recipes from tasty tagines to fragrant curries From pot roasts to North African tagines, celebrate the art of slow cooking with The Slow Cook Book. The 200 recipes featured include all the more traditional slow cook dishes such as hearty stews and pot roasts but you may also be surprised to find cakes and bakes featured as well. Each recipe shows both the traditional and the slow cook method for flexible cooking and advice on braising, stewing, poaching, steaming and baking will help you become a slow-cook expert in no time. Slow cooking is a great way to prepare wholesome, home-cooked food with minimal fuss and The Slow Cook Book contains everything you need to get started.