The Lebanese Cookbook

The Lebanese Cookbook Author Dawn Anthony
ISBN-10 1863025596
Year 1997
Pages 110
Language en
Publisher
DOWNLOAD NOW READ ONLINE

"Lebanese cookery is based on a style of hospitality that requires ample, good, natural food to be offered to visitors. These recipes will delight the gourmet, because the Lebanese people love good food. They will also satisfy the health enthusiast, because much use is made of grain, cheese, yoghurt, and fresh and dried fruits and vegetables. The vegetarian too will find many tasty dishes in the book - meat-free (vegetarian) recipes are marked with a V for easy identification, and those that are both meat-free and diary-free (Lenten) are also marked with a L."--BOOK JACKET.

The Lebanese Cookbook

The Lebanese Cookbook Author Hussein Dekmak
ISBN-10 1909487236
Year 2015-03-07
Pages 160
Language en
Publisher
DOWNLOAD NOW READ ONLINE

The popularity of Yotam Ottolenghi's Jerusalemhas celebrated Middle Eastern cuisine to new heights now it is time for America to ride the wave to Lebanese cuisine with Hussein Dekmak's The Lebanese Cookbook. Hussein welcomes you with open arms to his country's food and traditionswith over 100 delicious, authentic recipes to cook at home. With its emphasis on fresh ingredients and aromatic spices, Lebanese food offers a healthy abundance of vegetables, olive oil, garlic, fish, lamb, chicken and grains. The cookbookcaters for all tastes and appetites with chapters on Soups, Salads, Hot and Cold Starters, Main Dishes, Barbecues, and Sweets and Drinks. The recipes are very straightforward and use basic ingredients from an Eggplant and Tomato Moussaka to Artichoke Hearts with Lamb to Lebanese Chile Fish.You will not be disappointed with the depth of flavors and alluring aromas in this beautifully photographed cookbook. Don't be surprised when you find yourself dreaming of the mountains of Lebanon off the village of Bayesour, where Hussein had once collected tea leaveswith his mother as a young boy. Fall in love with the traditional lentil soup or his mom's version of it and reap the secrets of a small village's medicinal concoctions. Hussein is happy to share the food that has nourished himself and his family for generations "

The Lebanese Heritage Cookbook

The Lebanese Heritage Cookbook Author Louise Stelma
ISBN-10 9781468551266
Year 2012-02-01
Pages 120
Language en
Publisher AuthorHouse
DOWNLOAD NOW READ ONLINE

"There is no spectacle on earth more beautiful and appealing than that of a woman in the act of cooking for those she loves." "Lou lives and breathes Lebanese cooking! Her home is permeated with the fragrances of the culturally refined Lebanese dishes she prepares from her heritage. What a great neighbor Lou made! Her cookbook will be treasured by all cooks, and make elegant family gifts." -A. S. R. Indiana "This cookbook would have saved me hundreds of dollars in phone calls to aunts for advice on cooking Lebanese Food. A "must have" for all those who love the healthy food of the Middle East." -Donna A. Shalala, Office of the President, Miami University "Knowing Lou for 30 years, I have tasted many of her recipes for Lebanese food. Her tabouli, stuffed grape leaves, and other recipes are delicious and better than most Lebanese restaurant's. This is a winner." -Dr. Elaine Wangberg-Menchaca, Graduate Dean and V.P. Research (ret.), California State University "Over the years I have tasted Louise's Lebanese cooking and I am delighted to say her food and recipes are the best. Maybe it is due to all the love she puts into her creations." -Sandra Ramsey-Lines, Forensic Document Examiner

The Lebanese Kitchen

The Lebanese Kitchen Author Salma Hage
ISBN-10 0714864803
Year 2012-10-22
Pages 512
Language en
Publisher Phaidon Press
DOWNLOAD NOW READ ONLINE

Collects some of the best Lebanese recipes, including lamb freekeh, chicken hashweh, pan-fried sardines, broccoli quinoa salad, and pears poached in arak.

Taste of Beirut

Taste of Beirut Author Joumana Accad
ISBN-10 9780757317705
Year 2014-09-02
Pages 320
Language en
Publisher Health Communications, Inc.
DOWNLOAD NOW READ ONLINE

Joumana Accad, creator of the blog TasteOfBeirut.com, is a native Lebanese, a trained pastry chef, and professional caterer. In her debut cookbook, the The Taste of Beirut, she shares her heritage through exquisite food and anecdotes, teaching anyone from newbies to foodies how to master traditional Lebanese cuisine. With over 150 recipes inspired by her Teta (grandmother) in their family's kitchen, Accad captures the fabulous flavors of the Middle East and makes them completely accessible to home cooks. Each recipe features step-by-step instructions, Accad's warm teaching style, and breathtaking color photographs that will make mouths water

Lebanese Cookbook

Lebanese Cookbook Author Dawn Anthony
ISBN-10 1845430743
Year 2005-10-01
Pages 128
Language en
Publisher Apple
DOWNLOAD NOW READ ONLINE

In the Lebanese tradition of cooking, this book presents more than 140 recipes, including popular dishes such as Kibbi, Tabbouleh salad, the dips Hoummus b'Tahini and Baba Ghannouj, Felafel and other delicious dishes, including a selection of meat-free and dairy-free meals.

Classic Lebanese Cuisine

Classic Lebanese Cuisine Author Kamal Al-Faqih
ISBN-10 9780762756490
Year 2009-09-01
Pages 256
Language en
Publisher Rowman & Littlefield
DOWNLOAD NOW READ ONLINE

Savory, heart-healthy Lebanese recipes from a renowned chef The cuisine of Lebanon epitomizes the best of the Mediterranean diet, which is highly regarded for its positive health benefits. Abounding in vegetables, grains, fresh herbs and spices, poultry, and lamb, it yields meals replete with robust, earthy flavors. In Classic Lebanese Cuisine, Chef Kamal Al-Faqih presents 170 dazzling recipes that reflect the full breadth of authentic Lebanese cuisine. Featuring favorites such as baba ghannouj, tabbouli, and kibbi, this book also presents Al-Faqih's signature classics, like London broil layered with pita and garlic yogurt, and heart-healthy fire-roasted wheat with lamb. With step-by-step instructions accompanied by full-color photographs throughout, this book makes Lebanese cuisine accessible to everyone who seeks to reproduce their favorite flavors and dishes—from the merely curious to more experienced cooks.

Alice s Kitchen

Alice s Kitchen Author Linda Dalal Sawaya
ISBN-10 0966049217
Year 1999-03-01
Pages 216
Language en
Publisher Blue Heron Pub
DOWNLOAD NOW READ ONLINE

Linda Dalal Sawaya -- painter, children's book illustrator and author, gardener, cook, and Alice's youngest daughter -- presents the time-honored recipes of her mother, Alice, and their Lebanese immigrant family. It is a cookbook seasoned with stories, art, and love. If you've already savored Lebanese cuisine and want to add it to your own table, or if you'd love to be introduced to it through authentic family recipes, you will treasure Alice's Kitchen. "An elegant and utterly delicious tribute to Middle Eastern food, memory, and the precious family flavors we savor all our lives. I adore Linda Sawaya's written-with-true-love cookbook and keep it close by at all times. It has never yet met the shelf."

Lebanese Home Cooking

Lebanese Home Cooking Author Kamal Mouzawak
ISBN-10 9781631590375
Year 2015-09-15
Pages 160
Language en
Publisher
DOWNLOAD NOW READ ONLINE

Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk El Tayeb Market

Rose Water and Orange Blossoms

Rose Water and Orange Blossoms Author Maureen Abood
ISBN-10 9780762456048
Year 2015-04-28
Pages 256
Language en
Publisher Hachette UK
DOWNLOAD NOW READ ONLINE

Publishers Weekly's Top 10 Cookbooks for Spring 2015 Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These were the lush ingredients of Maureen Abood's childhood, growing up as a Lebanese-American in Northern Michigan. As an adult, Maureen was able to use her culinary expertise to revisit the recipes she was reared on, and give them a contemporary American take. She first chronicled her riffs on traditional cuisine in her popular blog, Rose Water and Orange Blossoms. She now shares more than 100 of her innovative and classic Lebanese recipes in this cookbook of the same name. Taking a seasonal, ingredient-focused approach, Maureen presents irresistible dishes that will delight readers who yearn for evocative flavors and healthful components. Recipes include Pistachio Crusted White Fish, Stone Fruit Salad with Flower Waters and Shaved Coconut, and Spiced Sweet Bread with Rose Water Milk Glaze. Weaved throughout are Maureen's stories of her Lebanese upbringing, her travels, and life in a lakeside Michigan town. Rose Water and Orange Blossoms is a celebration of Middle East cuisine, and of using tradition as a springboard for newly delicious dishes.

Lebanese Cuisine

Lebanese Cuisine Author Anissa Helou
ISBN-10 1904010415
Year 2003
Pages 256
Language en
Publisher Grub Street the Basement
DOWNLOAD NOW READ ONLINE

More than just a collection of recipes, LEBANESE CUISINE offers a richly detailed portrait of the crown jewel of Middle Eastern cuisines. Short-listed for the prestigious Andre Simon Award in England, this book has garnered rave reviews from both sides of the Atlantic. "Lovers of gourmet food with a sense of adventure will welcome the addition of this book to their shelves".--NEW YORK POST.

Lebanese Cuisine

Lebanese Cuisine Author Madelain Farah
ISBN-10 1568581793
Year 2001
Pages 256
Language en
Publisher Running Press
DOWNLOAD NOW READ ONLINE

As a young girl, Madelain Farah spent hours watching her mother cook. Capturing her mother's "a pinch of this" technique, she has re-created recipes for everything from Arabic Bread, Lentil Soup, and Eggplant Salad, to Baked Fish with Tahini Sauce, Supreme Lamb Stew with Kibbi, and the classic Cucumber Yogurt Salad.